Easy Company Potatoes
I love to make Easy Company Potatoes for family gatherings or church socials. It makes a lot and goes well with Country-Style Ribs or Holiday Ham. And it’s one of those “dump” recipes, so it’s easy to put together.
Servings: 10
Calories: 413kcal
Ingredients
- 10 3/4 oz. cream of chicken soup
- 2 cups sour cream
- 2 cups cheddar cheese shredded
- 1/2 cup butter melted
- 2 tablespoons dried minced onion
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds frozen southern hash browns cubed type
- 1 cup Italian Style Bread Crumbs
Instructions
- Preheat oven to 350℉. Spray an oblong or oval baking dish with baking spray.
- Grate your cheese. Heat butter in a glass measuring cup or bowl in microwave until melted.
Assemble the Potato Dish
- In a large bowl, combine cream of chicken soup, sour cream, grated cheddar cheese, melted butter, dried minced onion, kosher salt, and freshly ground black pepper.
- Using a long-handled wooden spoon, stir in the frozen hash browns until thoroughly mixed.
- Spoon into prepared baking dish. Sprinkle bread crumbs over the potato mixture.
- Bake in preheated oven for 45-60 minutes until cheese is bubbly and lightly browned. Serves 8-10.
Notes
*Unless otherwise indicated, all butter on this recipe site is salted.
Nutrition
Calories: 413kcal | Carbohydrates: 29g | Protein: 11g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 885mg | Potassium: 409mg | Fiber: 2g | Sugar: 3g | Vitamin A: 876IU | Vitamin C: 9mg | Calcium: 255mg | Iron: 2mg
