I love to make Easy Company Potatoes for family gatherings or church potluck dinners. It makes a lot and goes well with Country-Style Ribs or Holiday Ham. And it’s one of those “dump” recipes, so it’s easy to put together.
My husband first introduced me to this recipe when he tried some at a company holiday dinner held for workers at his job. He’s not one to talk much about food, so when he made such a to-do about these potatoes, I had to try and recreate the recipe. I think this is pretty close to his description, and he seems to like it.
Instructions for Making this Recipe
Preheat oven to 350°F. Gather the ingredients so you have everything close at hand on the counter or table. Spray an oblong baking dish with baking spray.
Using a medium grater, grate the cheddar cheese. Heat the butter in a glass measuring cup or bowl in the microwave for a few minutes until melted.
Assemble the Potato Dish
In a large bowl, combine the Cream of Chicken soup, sour cream, grated cheddar cheese, melted butter, dried minced onion, kosher salt, and freshly ground black pepper.
Using a long handled wooden spoon, stir in the frozen hash browns until thoroughly combined. Don’t worry if the soup mixture freezes to the frozen potatoes. This almost always happens to me, which is why I always mix the soup mixture together first before adding the potatoes.
Spoon into the prepared oblong or oval baking dish. Sprinkle the Italian style bread crumbs over the top of the casserole.
Bake in preheated oven for 45-60 minutes until cheese is bubbly and lightly browned. Allow to cool for 7-10 minutes before serving.
This recipe will serve 10-12 people.
These potatoes go well with Grilled Pork Loin Chops, a Holiday Ham or Roasted Turkey.
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Easy Company Potatoes
Ingredients
- 10 3/4 oz. cream of chicken soup
- 2 cups sour cream
- 2 cups cheddar cheese shredded
- 1/2 cup butter melted
- 2 tablespoons dried minced onion
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds frozen southern hash browns cubed type
- 1 cup Italian Style Bread Crumbs
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Instructions Click to Start Cooking
- Preheat oven to 350℉. Spray an oblong or oval baking dish with baking spray.
- Grate your cheese. Heat butter in a glass measuring cup or bowl in microwave until melted.
- In a large bowl, combine cream of chicken soup, sour cream, grated cheddar cheese, melted butter, dried minced onion, kosher salt, and freshly ground black pepper.
- Using a long-handled wooden spoon, stir in the frozen hash browns until thoroughly mixed.
- Spoon into prepared baking dish. Sprinkle bread crumbs over the potato mixture.
- Bake in preheated oven for 45-60 minutes until cheese is bubbly and lightly browned. Serves 8-10.
Nutrition
Notes
Did you make this recipe?
Let me know how it turned out!
