Easy Corn Dip
Here's a delicious dip introduced to me by a good friend years ago. It's especially good with lime flavored corn chips.
Servings: 6
Calories: 289kcal
Ingredients
- 15 oz Mexican-Style or Southwest Corn drained
- 4 oz chopped green chili's drained
- 1 1/2 cups sharp cheddar cheese grated, divided
- 1/4 cup minced sweet onion or 2 1/2 tablespoons dried minced onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream or small-curd cottage cheese
Instructions
- Gather your ingredients so that you have everything close at hand on the counter or table.
Prepare the Ingredients
- Drain 15 oz Mexican-Style or Southwest Corn (or Southwest).
- Grate 1 1/2 cups sharp cheddar cheese
- Using a sharp knife, mince 1/4 cup minced sweet onion.
Make the Corn Dip
- In a medium bowl, mix together the drained Mexican-Style Corn, 4 oz chopped green chili's, 1 cup shredded cheddar cheese, minced sweet onion, 1/2 cup mayonnaise, and 1/2 cup sour cream.
- Transfer to a serving bowl and if desired, top with remaining 1/2 cup grated cheese.
- Cover and refrigerate for at least one hour. Serve with your favorite corn chips. Serves 4-6
Nutrition
Calories: 289kcal | Carbohydrates: 13g | Protein: 7g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 455mg | Potassium: 156mg | Fiber: 2g | Sugar: 4g | Vitamin A: 362IU | Vitamin C: 7mg | Calcium: 162mg | Iron: 1mg
