Easy Corn Dip

Easy Corn Dip

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Easy Corn Dip is especially good with lime flavored corn chips. Try serving this dip with Tostitos Hint of Lime Corn Chips, or Fritos Corn Chips. Click to Tweet

This Easy Corn Dip is a delicious recipe introduced to me by a good friend years ago. It’s especially yummy with lime-flavored corn chips.

Serving this Dip

The recipe is so easy to make and great for last-minute appetizer or snack when friends or family stop by to visit. If that happens, grab the following ingredients:

 

Ingredients Needed to Make Easy Corn Dip

  • Mexicorn (two cans)
  • canned green chilies
  • sharp cheddar cheese
  • minced onion
  • mayonnaise
  • sour cream

 

Simple Directions

Gather your ingredients so that you have everything close at hand on the counter or table.

 

Prepare Your Ingredients

Drain the Mexicorn and green chilies. Grate the cheddar cheese. Using a sharp knife and cutting board, mince the onion.

In a medium bowl, mix together the Mexicorn, green chilies, grated cheddar cheese, minced onion, mayonnaise, and sour cream until incorporated.

Transfer the dip to a pretty serving bowl. Cover and refrigerate for at least one hour before serving.

 

A Few Tips

I sometimes have a hard time finding Mexicorn. When that happens, I simply substitute regular canned corn (the vacuumed kind works best as it has less juice).  Be sure to drain any juice in the corn, no matter which kind you use. To this I’ll also add 1/3 cup diced red pepper to the ingredients.

When it comes to the cheese, I always suggest using block cheese and grate it yourself. I know the shredded kind is handy for last minute, but the block cheese tastes better. Trust me on this.

I’ve used both dried onion and fresh minced onion. I like either one. However, if you use the dried onion, you will for sure want to let it refrigerate for one hour prior to serving. (Otherwise, you may sneak the dip from the fridge sooner, because I know you’re eager to have some!)

You may also substitute cottage cheese in place of the sour cream, but real mayo works best in this recipe.

Serving Dip with Chips

This recipe works great for summer picnics or barbecues. Our family loves it. It’s very addicting!

Try serving this dip with Tostitos Hint of Lime Corn Chips, or Fritos Corn Chips. I hope you will enjoy it as much as we do!

See more Picnic Ideas HERE. See more Appetizers Here.

Recipe for Easy Corn Dip

Easy Corn Dip

Here's a delicious dip introduced to me by a good friend years ago. It's especially good with lime flavored corn chips.
5 from 1 vote
Print Rate
Course: Appetizer
Cuisine: American
Keyword: Dips, Family Gatherings, Picnics, Snacks
Prep Time: 15 minutes
Refrigerate:: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6

Equipment

Box Grater
Measuring Tools
Glass Mixing Bowls
Chip and Dip Server

Ingredients

  • 11 oz Mexicorn drained
  • 4 oz chopped green chili's drained
  • 1 cup sharp cheddar cheese grated
  • 1/4 cup minced onion
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream

Instructions

  • Gather your ingredients so that you have everything close at hand on the counter or table.

Prepare the Ingredients

  • Drain the MexiCorn and chopped green chilies.
  • Grate the cheddar cheese.
  • Using a sharp knife, mince onion.
  • In a medium bowl, mix together the ingredients. Cover and refrigerate for at least one hour. Serve with corn chips. Serves 4-6

Nutrition

Calories: 289kcal | Carbohydrates: 13g | Protein: 7g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 455mg | Potassium: 156mg | Fiber: 2g | Sugar: 4g | Vitamin A: 362IU | Vitamin C: 7mg | Calcium: 162mg | Iron: 1mg
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