• To begin, gather all your ingredients so that you have everything close at hand on the counter or table.

Prepare the Batter

• In a large batter bowl, stir together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
• Create a well in the center of the flour mixture and add buttermilk, whole milk, large eggs, and melted butter. Gently stir together until just combined. (Do not over mix.)

Cook the Pancakes

• Heat a griddle or large skillet over medium heat. (Flick a bit of water across the surface and if it sizzles, it's ready.)
• If desired, slide the end of a butter stick in the center of the griddle, or use a cooking spray for easy release of the pancakes.
• Using about 1/3 cup per pancake, cook 2-3 pancakes at a time. Turn over when bubbles appear in the center and cook until golden on the other side. Transfer cooked pancakes to a baking sheet and keep warm in the oven until ready to serve. Repeat with remaining batter.
• Serve hot with warm maple syrup. This recipe will make 8-10 pancakes, depending on how big they are.