Fluffy Weekend Buttermilk Pancakes

Fluffy Weekend Buttermilk Pancakes

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Here’s a delicious recipe for Fluffy Weekend Buttermilk Pancakes to make for breakfast this weekend! Or you could even make them for a breakfast supper. Who doesn’t love light and fluffy pancakes, dotted with butter and smothered in maple syrup?

Fluffy Weekend Buttermilk Pancakes with Maple Syrup

Maybe add a side of bacon or sausage links and some eggs-over-easy and you have a yummy meal to serve your family. Invite your friends. Double the recipe and make it a party! 

 

Ingredients to Make Fluffy Weekend Buttermilk Pancakes

  • all-purpose flour
  • granulated sugar
  • baking powder
  • baking soda
  • salt
  • buttermilk
  • whole milk
  • large eggs
  • butter, melted

 

A Substitution for Buttermilk

If you don’t have buttermilk on hand in the refrigerator, you may use this substitution. In a glass measuring cup combine 2 tablespoons of white vinegar or lemon juice and 2 cups of whole milk.

Add the vinegar or lemon juice first and then add enough milk to make 2 cups.

Whisk together and allow to set for 10 minutes before using to allow the faux buttermilk to thicken.

 

Instructions for Making This Recipe

To begin, gather all your ingredients so that you have everything close at hand on the counter or table.

In a large batter bowl, stir together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Batter for Fluffy Weekend Buttermilk Pancakes

Create a well in the center of the flour mixture and add buttermilk, whole milk, large eggs, and melted butter. Gently stir together until just combined. (Do not over mix.)

Heat a lightly oiled griddle over medium heat.

Flick a bit of water across the surface and if it sizzles, it’s ready.

If you’d like even more butter flavor, rub a stick of butter over the hot griddle to coat it instead of oil.

Using about 1/3 cup per pancake, cook 2-3 pancakes at a time. Turn over when bubbles appear in the center and cook until golden on the other side. Repeat with remaining batter.

Fluffy Weekend Buttermilk Pancakes

Serve hot with warm maple syrup. This recipe will make 8-10 pancakes, depending on how big they are.

See more Pancake Recipes Here. Browse Breakfast Ideas Here. 

 

Recipe for Fluffy Weekend Buttermilk Pancakes

Fluffy Weekend Buttermilk Pancakes

Here's a delicious recipe to make for breakfast this weekend!
5 from 1 vote
Print Rate
Course: Breakfast
Cuisine: American
Keyword: Brunch, Buttermilk
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 pancakes

Equipment

Batter Bowl
Glass Measuring Cups
Rubber Spatula
Lodge Griddle

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/3 cup whole milk
  • 2 large eggs
  • 3 tablespoons butter melted

Instructions

  • To begin, gather all your ingredients so that you have everything close at hand on the counter or table.
  • In a large batter bowl, stir together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  • Create a well in the center of the flour mixture and add buttermilk, whole milk, large eggs, and melted butter. Gently stir together until just combined. (Do not over mix.)
  • Heat a lightly oiled griddle over medium heat. (Flick a bit of water across the surface and if it sizzles, it's ready.)
    Using about 1/3 cup per pancake, cook 2-3 pancakes at a time. Turn over when bubbles appear in the center and cook until golden on the other side. Repeat with remaining batter.
  • Serve hot with warm maple syrup. This recipe will make 8-10 pancakes, depending on how big they are.

Notes

*Unless otherwise indicated, all butter used on this recipe site is salted.

Nutrition

Calories: 225kcal | Carbohydrates: 31g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 511mg | Potassium: 146mg | Fiber: 1g | Sugar: 7g | Vitamin A: 314IU | Calcium: 152mg | Iron: 2mg
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