Glazed English Walnuts
This is a recipe too good to miss out on. It's easy and our daughters love it served with fruit and vanilla yogurt or simply by the handful. Enjoy!
Servings: 24
Calories: 271kcal
Ingredients
- 1 large egg white
- 1 teaspoon water
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 8 cups English walnuts whole and halves
Instructions
- Preheat oven to 250℉. Gather the ingredients so that you have everything close at hand on the counter or table.
Prepare the Glaze Mixture
- In a small bowl, beat 1 large egg white until frothy. Add 1 teaspoon water and beat again until even more frothy. Mix in 1/2 cup granulated sugar, 1/2 teaspoon kosher salt, and 1 teaspoon ground cinnamon.
- Add 8 cups English walnuts to the sugar mixture, mixing to coat well.
- Spread the sugared walnuts onto a baking sheet lined with parchment paper and bake in preheated oven for 1 hour, stirring every 20 minutes.
- Allow to cool and serve. May store in a tightly sealed container for one to two months. Makes 8 cups.
Nutrition
Calories: 271kcal | Carbohydrates: 10g | Protein: 6g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 3g | Sodium: 49mg | Potassium: 173mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
