Grandma's Coleslaw
This recipe is great for summer picnics.
Servings: 10
Calories: 49kcal
Ingredients
- 4-6 cups cabbage shredded
- 1 large carrot peeled and shredded
- 1 cup whipped salad dressing like Miracle Whip
- 3 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 tablespoon dried minced onion
- 1 teaspoon celery seed
Instructions
- In a food processor, shred 4-6 cups cabbage and 1 large carrot. Place in a medium bowl.
- Using a glass measuring cup, stir together 1 cup whipped salad dressing, 3 tablespoons apple cider vinegar, 3 tablespoons granulated sugar, 2 tablespoons vegetable oil, 1 tablespoon dried minced onion, and 1 teaspoon celery seed. Whisk until well blended.
- Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10
Nutrition
Calories: 49kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Cholesterol: 2mg | Sodium: 212mg | Potassium: 97mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1248IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 0.3mg
