Herbed Brown Rice
Serve Herbed Brown Rice in place of potatoes. Flavored with chicken bouillon, butter, and Herbs de Province, this rice is a perfect side dish with your favorite pork, chicken, or seafood recipes.
Servings: 6
Calories: 54kcal
Ingredients
- 2 1/2 cups water
- 2 cubes chicken bouillon
- 1 tablespoon butter
- 1 1/2 teaspoon Herbs de Provence
- 1/2 teaspoon garlic powder
- 1 cup Whole Grain Royal Blend Brown Rice or long-grain brown rice
Instructions
- In a medium saucepan, add water, chicken bouillon cubes, butter, Herbs de Provence, and garlic powder. Bring to a boil.
- Add in the brown rice blend.
- Cover and reduce heat to a simmer. Cook for 40-45 minutes or until the liquid is gone and the rice is tender.
- Remove from heat and allow to set for 5 minutes before serving. This recipe will serve 4-6 people.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.
**You may substitute the following common herbs if you do not have Herbs de Provence in your pantry: 1/2 teaspoon crushed rosemary, 1/2 teaspoon dried thyme, 1/4 teaspoon basil, and 1/4 teaspoon marjoram (or oregano).
***If you do not have the Whole Grain Royal Blend Brown Rice, simply substitute 1 cup of long-grain brown rice in its place. Follow the rice directions for length of cooking time, which may be shorter than the time given in this recipe.
Nutrition
Calories: 54kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 20mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 68IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.5mg
