• Gather the ingredients so you have everything close at hand on the counter or table.

Prepare the Simple Syrup

• In a small saucepan, combine 1/3 cup granulated sugar with 1/3 cup water over medium heat to create a simple syrup.
• Allow to boil, stirring until the sugar has dissolved. Set aside when done to cool completely.

Juice the Limes

• To easily squeeze juice from limes, first heat each lime for 10 seconds in microwave. Then roll limes in a circular motion with the palm of your hand for 30-40 seconds.
If your limes have been stored at room temperature, you may skip heating them in the microwave. This step is simply to bring them to room temperature.
• Slice limes in half and squeeze 1/2 cup fresh lime juice into a measuring glass.
I like to use a citrus juicer for this job. It makes things so simple!

Make the Cherry Limeades

• In a serving pitcher, combine simple syrup, lime juice, and 1/2 cup pure tart cherry juice.
• Add 24 oz club sodaor ginger ale) when ready to serve. Stir together to combine and serve immediately over crushed ice.
• Garnish with maraschino cherries and fresh lime for garnish. Serves 4