Homemade Cherry Limeades

There is just something about a fresh, cold, sweet drink in the summer when it’s hot. Like lemonade, sweet tea, or cherry limeades served over ice so cold it steams when you pour the liquid over it. Yum.

I’ve been making this recipe for many years now, and it’s always refreshing. It requires a simple syrup made from sugar and water, freshly squeezed lime juice, cherry juice, and club soda.

When it comes to cherry juice, I often have dark cherry juice concentrate in the fridge, which I use for sciatic back pain, and this works quite well. (I buy it HERE for the best price.) Sometimes I’ll simply use the juice from maraschino cherries–delicious. Or you could try Torani cherry syrup.

For carbonation, I prefer to use Club Soda or Ginger Ale, but have also used lemon-lime soda, such as 7-up, although this adds more citrus flavor to the drink. As I always suggest, use what you have on hand or in the pantry.

More Beverages to Try

Ingredients for Homemade Cherry Limeades

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Gather the ingredients so that you have everything close at hand on the counter or table.

Prepare the Simple Syrup

In a small saucepan, combine the granulated sugar with the water over medium heat to create a simple syrup. Allow to boil, stirring until the sugar has dissolved. Set aside when done to cool completely.

I like to make my simple syrup ahead of time in a larger batch to store in the refrigerator, ready to use as needed! Just remember to use half sugar to half water. Boil until the sugar dissolves and store in a covered container or jar.

Juice the Limes

To easily squeeze juice from limes, first heat each lime for 10 seconds in microwave. Then roll limes in a circular motion with the palm of your hand for 30-40 seconds.

If your limes have been stored at room temperature, you may skip heating them in the microwave. This step is simply to bring them to room temperature.

Slice limes in half and squeeze juice into a measuring glass. I like to use a lemon juicer for this job. It makes things so simple!

In a large serving pitcher (preferably clear glass), combine the cooled simple syrup, lime juice, and cherry juice. If you don’t have tart cherry juice, you can use maraschino cherry juice. Both are equally delicious.

When ready to serve, add the club soda. Stir together with a long-handled spoon to combine. Serve immediately in clear glasses over crushed ice or small ice cubes.

If desired, garnish with maraschino cherries and/or sliced limes. This recipe will serve 4 people.

Always use fresh juice from limes to make these Homemade Cherry Limeades. Fresh is always best! Serve over crushed ice on a hot summer day! Enjoy!

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