• Prepare charcoal grill. While coals are heating, gather your ingredients so that you have everything on the counter or table.

Prepare the Ingredients

• In a small bowl, whisk together the honey, soy sauce, and minced garlic. Set aside. (Heat honey in microwave for a few seconds to help it mix with the other ingredients better.)
• Brush chicken thighs with extra virgin olive oil, then sprinkle with kosher salt and freshly ground black pepper.

Grill the Chicken

• When grill is ready, cook chicken for 10-15 minutes, covered, until juice runs clear (175-180℉), turning 3-4 times and brushing with the honey mixture during the last 7-8 minutes of cooking time.
• Remove from grill and cover with tinfoil to keep warm until ready to serve. Serves 4-6.