Honey-Glazed Grilled Chicken Thighs
Here's a recipe perfect for summer grilling that is easy to make and quite delicious.
Servings: 6
Calories: 105kcal
Ingredients
- 1/3 cup honey
- 3 tablespoons soy sauce
- 2 whole garlic cloves minced
- 6 pieces boneless skinless chicken thighs
- 2 tablespoons Extra Virgin olive oil
- 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Prepare charcoal grill. While coals are heating, gather the ingredients so you have everything on the counter or table.
Prepare the Ingredients
- In a small bowl, whisk together 1/3 cup honey, 3 tablespoons soy sauce, and 2 whole garlic cloves (minced). Set aside.
- Brush 6 pieces boneless skinless chicken thighs with 2 tablespoons Extra Virgin olive oil, then sprinkle with 1/2 teaspoons kosher salt and 1/2 teaspoon freshly ground black pepper.
Heat honey in microwave for a few seconds to help it mix with the other ingredients better.
Grill the Chicken
- When grill is ready, cook chicken for 10-15 minutes, covered, until juice runs clear (175-180℉), turning 3-4 times and brushing with the honey mixture during the last 7-8 minutes of cooking time.
- Remove from grill and cover with tinfoil to keep warm until ready to serve. Serves 4-6.
Notes
*If desired, you may use low-sodium soy sauce in this recipe.
Nutrition
Calories: 105kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 462mg | Potassium: 30mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
