Honey-Glazed Grilled Chicken Thighs

Honey-Glazed Grilled Chicken Thighs

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Last summer we made these Honey-Glazed Grilled Chicken Thighs, which turned out quite delicious.

I prefer cooking with chicken thighs over chicken breasts as they are so juicy, tender, and flavorful. I always look for specials at the grocery store and try to buy in bulk when they are on sale, freezing the extra for later use.

While I am no expert at grilling, I found this recipe very easy to do. Simply prepare your grill for cooking, and when it is ready, cook the chicken thighs covered for 8-15 minutes, turning once and brushing with the yummy honey glaze while they finish cooking.

Use Digital Meat Thermometer to Check Chicken

One cooking gadget I’ve found very helpful in knowing when your meat has cooked long enough while grilling is a digital meat thermometer. Insert the prong through the thickest portion of your meat, sideways rather than straight down, to get the most accurate temperature reading. For this recipe, cook the chicken until juices run clear to about 180 degrees.

Serve Honey-Glazed Grilled Chicken Thighs with Mixed Vegetable Salad or Roasted Brussels Sprouts.

See more Chicken Dishes Here.

Recipe for Honey-Glazed Grilled Chicken Thighs - Labor Day Menu Ideas

Honey-Glazed Grilled Chicken Thighs

Here's a recipe we tried last summer that turned out quite delicious.
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Course: Main Course
Cuisine: American
Keyword: Chicken/Poultry Dishes, Grilled Foods
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6

Equipment

Glass Mixing Bowls
Tongs
Digital Thermometer

Ingredients

Instructions

  • Prepare charcoal grill. While coals are heating, in small bowl, whisk together honey, soy sauce, and garlic. Set aside.
  • Brush chicken thighs with oil, then sprinkle with salt and pepper. When grill is ready, cook chicken for 8-15 minutes, covered, until juice runs clear (180 degrees), turning once and brushing with honey mixture during the last 3-5 minutes of cooking time.
  • Remove from coals and cover with tinfoil to keep warm until ready to serve. Serves 4-6.
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