Linda Rondeau's Turkey Kielbasa Bake
Since he retired, my husband, Steve, has been the primary cook. He loves the challenge of finding something healthy, low calorie, and tasty. He hit the nail on the country bake head with this one.
Servings: 4
Equipment
Ingredients
- 1 lb Turkey Kielbasa cut into 1" pieces
- 2-3 large Russet Potatoes quartered and diced
- 1 can Mushroom stems and pieces drained
- 15 whole grape tomatoes
- 3 medium Peppers - julienne cut I prefer one each of green, yellow & red
- 1 medium Yellow Onion Diced
- 1 medium Zucchini 1/4 inch slices
- Mrs. Dash Seasoning Salt Buy Here.
Instructions
- Preheat oven to 425F.
- Put everything onto foil lined baking sheet. Drizzle with extra virgin olive oil. Sprinkle with Mrs. Dash (don't be shy).
- Place on middle rack. Roast for 20-30 minutes (I check the potatoes since they are last to be done). Serves 4.
