Mom's Homemade Ice Cream
Here's a favorite recipe served at almost every family gathering we have on the Swiler side. Creamy and sweet.
Servings: 16
Calories: 401kcal
Ingredients
- 6 large eggs
- 3 cups granulated sugar
- 3 tablespoons vanilla extract
- 24 oz evaporated milk
- 3.4 oz instant French Vanilla Pudding
- 6.8 oz Giant Hershey's Chocolate Bar with Almonds chopped
- 1/2 gallon whole milk plus extra to fill freezer
Instructions
- Gather the ingredients so you have everything close at hand on the table or counter.
- Chop 6.8 oz Giant Hershey's Chocolate Bar with Almondsinto small pieces.
Prepare the Ice Cream Mixture
- In large bowl, beat 6 large eggs on medium speed for two minutes until pale and thick.
- Add 3 cups granulated sugar, 3 tablespoons vanilla extract, 24 oz evaporated milk, and 3.4 oz instant French Vanilla Pudding to eggs. Beat an additional three minutes.
- Add 1/2 gallon whole milk and beat again.
- Pour mixture into a 1 1/2 gallon ice-cream freezer and add enough milk to bring to three-quarters full. Add chopped chocolate pieces.
- Mix according to freezer directions with ice and rock salt. Should be done in approximately 30 minutes. Serves 12-16.
Notes
To prepare this recipe for a 2 quart freezer, you’ll need to divide the original recipe into thirds.
Recipe Conversion: 2 large eggs, 1 cup granulated sugar, 12 oz evaporated milk, 1/3 package of instant pudding mix, 1 tablespoon vanilla extract, 2.3 oz chocolate bar, and 21 oz. whole milk or 2 5/8 cups. To freeze, follow directions for Cuisinart Ice Cream Maker or the instructions provided in this post above.
Nutrition
Calories: 401kcal | Carbohydrates: 59g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 158mg | Potassium: 424mg | Fiber: 1g | Sugar: 55g | Vitamin A: 399IU | Vitamin C: 1mg | Calcium: 277mg | Iron: 2mg
