Mom's Homemade Ice Cream

Featured Image - Recipe for Mom's Homemade Ice Cream

Print Recipe

5 from 1 vote

Here's a favorite recipe served at almost every family gathering we have on the Swiler side. Creamy and sweet.

Prep Time15

Freezing Time:30

Total Time45

Course: Dessert

Cuisine: American

Keyword: Frozen Desserts, Hershey's Chocolate Bar, White Mountain Ice Cream Freezer

Servings:

Calories: 401kcal

Equipment

Ingredients

6 large eggs
3 cups granulated sugar
3 tablespoons vanilla extract
24 oz evaporated milk
3.4 oz instant French Vanilla Pudding
6.8 oz Giant Hershey's Chocolate Bar with Almonds chopped
1/2 gallon whole milk plus extra to fill freezer

US Customary - Metric

Instructions

Chop the chocolate bar into small pieces.
In large bowl, beat large eggs on medium speed for two minutes until pale and thick.
Add granulated sugar, vanilla extract, evaporated milk, and instant pudding to eggs. Beat an additional three minutes.
Add 1/2 gallon milk and beat again.
Pour mixture into a 1 1/2 gallon ice-cream freezer and add enough milk to bring to three-quarters full. Add chopped chocolate.
Mix according to freezer directions with ice and rock salt. Should be done in approximately 30 minutes. Serves 12-16.

Notes

To prepare this recipe for a 2 quart freezer, you’ll need to divide the original recipe into thirds.

Recipe Conversion: 2 large eggs, 1 cup granulated sugar, 12 oz evaporated milk, 1/3 package of instant pudding mix, 1 tablespoon vanilla extract, 2.3 oz chocolate bar, and 21 oz. whole milk or 2 5/8 cups. To freeze, follow directions for Cuisinart Ice Cream Maker or the instructions provided in this post above.

Nutrition