• Preheat oven to 350℉. Gather your ingredients so that you have everything close at hand on the counter or table. Line two baking sheets with parchment paper or silicone baking mats.

Prepare the Cookie Dough

• In a small bowl, mix together 2 cups all-purpose flour, 1 cup old-fashioned oats, 1 teaspoons baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
• Using a large mixing bowl, cream together 1 cup butter (softened), 1 cup brown sugar, and 3/4 cups granulated sugar until fluffy. Add to this 1 cup creamy peanut butter, 2 large eggs, and 2 teaspoons vanilla extract. Stir to incorporate. Scrape your bowl as needed.
• Gradually add the dry ingredients to the butter mixture. Mix until combined.
• Stir in 1 cup shredded sweetened coconut and 8 oz chocolate covered toffee pieces.

Shape and Bake the Cookies

• Using a large cookie scoop or tablespoon, scoop dough into walnut sized balls and place on prepared baking sheets about 2 inches apart.
• Depending on how big your cookies are, bake in preheated oven for 12-14 minutes, until golden around the edges.
• Cool on wire racks. Makes 2-3 dozen cookies.