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White Chocolate Cherry Cookies
Here's a yummy recipe perfect for spring, special occasions, or even for Valentine's Day,
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Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Serving Size
26
Cook Mode
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US Customary
Metric
1x
2x
3x
Equipment
Measuring Tools
Black Scoop Size 30 (1 oz)
Baking Sheet
Silicone Baking Mat
Ingredients
1
cup
butter
1
cup
brown sugar
packed
3/4
cup
granulated sugar
2
large
eggs
2
teaspoons
vanilla extract
3
cups
all-purpose flour
1
teaspoon
salt
1
teaspoon
baking soda
1
cup
dried cherries
chopped
1
cup
white chocolate chips
1/2
cup
sliced almonds
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees. Gather all your ingredients so that you have everything close at hand on the counter or table.
Prepare the Ingredients
Using a cutting board and bench or chef's knife, chop the dried cherries into small pieces.
If using whole almonds, chop the almonds into small pieces. Otherwise sliced almonds work well.
Make the Cookies
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until light and fluffy.
Add large eggs and vanilla extract. Mix well.
In a small bowl, combine the all-purpose flour, salt, and baking soda. Add to butter mixture and mix well.
Stir in chopped dried cherries, white chocolate chips, and sliced almonds to incorporate.
Drop by large tablespoons 2" apart on baking sheets lined with parchment paper or silicone baking mats.
Bake in preheated oven for 12-14 minutes until golden brown. Cool on wire racks. Makes 2-3 dozen.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.
Calories:
254
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
203
mg
|
Potassium:
88
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
407
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg