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Glazed English Walnuts
This is a recipe too good to miss out on. It's easy and our daughters love it served with fruit and vanilla yogurt or simply by the handful. Enjoy!
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Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Serving Size
24
Cook Mode
Prevent your screen from going dark
US Customary
Metric
1x
2x
3x
Equipment
Stainless Bowls
Stainless Wire Whisk
Parchment Paper
Baking Sheet
Ingredients
1
x-large
egg white
1
teaspoon
water
1/2
cup
granulated sugar
1
teaspoon
ground cinnamon
1/2
teaspoon
kosher salt
8
cups
English walnuts
whole and halves
US Customary
-
Metric
Instructions
Preheat oven to 250 degrees. Gather the ingredients so that you have everything close at hand on the counter or table.
In a small bowl, beat the egg white until frothy. Add water and beat again until even more frothy. Mix in granulated sugar, salt, and ground cinnamon.
Add walnuts to the sugar mixture, mixing to coat well.
Spread the sugared walnuts onto a baking sheet lined with parchment paper and bake in preheated oven for 1 hour, stirring every 20 minutes.
Allow to cool and serve. May store in a tightly sealed container for one to two months. Makes 8 cups.
Calories:
271
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
18
g
|
Monounsaturated Fat:
3
g
|
Sodium:
49
mg
|
Potassium:
173
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg