Sirloin Steak Marinade
Sirloin Steak Marinade is a recipe we have been enjoying for many years. Seasoned with soy sauce, onion, garlic, brown sugar, and lime juice.
Servings: 4
Calories: 354kcal
Ingredients
- 1/2 cup soy sauce
- 1/4 cup chopped onion
- 1 clove garlic minced
- 3 tablespoons lime juice freshly squeezed
- 2 tablespoons brown sugar
- 1/8 teaspoon hot pepper sauce
- 2 pounds sirloin steak 1 inch thick
Instructions
- Gather the ingredients so that you have everything close at hand on the counter or table.
Prepare the Ingredients
- Using a Santoku or Chef’s knife and a cutting board, chop the sweet onion. Mince the garlic.
- Squeeze the lime juice using a citrus juicer (or your hand.)
Make the Marinade
- In a small bowl, combine the soy sauce, chopped onion, minced garlic, lime juice, brown sugar, and hot pepper sauce. Mix well until the sugar is dissolved.
- Place steaks in a gallon freezer bag. Pour marinade over steaks. Shake the bag until the steaks are nicely coated.
- Seal the bag and place inside a large bowl to help protect against accidental spills. Refrigerate for 6 hours or overnight, turning occasionally.
- Prepare grill for cooking. While coals are heating, remove steaks from marinade and pat dry with paper towels. Allow your steaks to set out at room temperature for at least 20 minutes.
- Grill the steaks for 4-6 minutes or each side until cooked to desired doneness. You may also broil in oven if desired. Serves 4
Notes
Suggested temperatures for grilling steak:
Rare: 125°F + 3 minute rest off the heat; Medium-Rare: 130° to 135° F; Medium: 135° to 140° F; Medium-Well: 140° to 150° F; Well-Done: 155 ° F +
Nutrition
Calories: 354kcal | Carbohydrates: 10g | Protein: 53g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 138mg | Sodium: 1755mg | Potassium: 876mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 4mg
