Spinach Dip
I enjoy making Spinach Dip during the holidays or for family gatherings. Frozen spinach mixed with vegetable soup mix and sour cream. Who knew that spinach could be so delicious! Serve with your favorite fresh vegetables or crackers.
Servings: 16
Calories: 142kcal
Ingredients
- 1 cup mayonnaise
- 8 oz sour cream
- 1 envelope Dried Vegetable Soup Mix
- 1/2 teaspoon smoked paprika
- 10 oz frozen chopped spinach thawed and squeezed dry
- 8 oz water chestnuts drained and chopped
- 1/4 teaspoon freshly ground black pepper as desired
- Assorted raw vegetables
Instructions
- Gather your ingredients so that you have everything close at hand on the counter or table.
Prepare the Ingredients
- Thaw frozen chopped spinach in the microwave and squeeze the water from it with your hands.
- Using a knife and cutting board, chop water chestnuts into small chunks.
Make the Dip
- In a medium bowl, combine mayonnaise, sour cream, dried vegetable soup mix, and smoked paprika.
- Stir in drained spinach and chopped water chestnuts. Taste, and season with freshly ground black pepper as desired.
- Place in a serving bowl and cover with a lid or plastic wrap. Refrigerate for at least 2 hours.
- Serve with fresh vegetables. Makes 3 cups.
Nutrition
Calories: 142kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 315mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2175IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
