Zesty Pizza Sauce
Here's an easy homemade pizza sauce our family loves. Use with my thick homemade pizza dough or thin pizza.
Servings: 8
Calories: 27kcal
Ingredients
- 15 oz. crushed tomatoes
- 1 tablespoon red wine vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon dried minced onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon seasoned salt
- 2 tablespoons Parmesan cheese optional
Instructions
- Gather your ingredients so that you have everything close at hand on the counter or table.
- In a small saucepan, mix together 15 oz. crushed tomatoes, 1 tablespoon red wine vinegar, 2 teaspoons granulated sugar, 1 teaspoon Italian seasoning, 1 teaspoon dried minced onion, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder and 1/4 teaspoon seasoned salt.I will sometimes "hand crush" whole tomatoes for a chunkier sauce.
- Bring to a boil and then reduce heat. Simmer for 20-25 minutes.
- Add 2 tablespoons Parmesan cheese after sauce has simmered.
- Pour over large unbaked pizza dough. Makes enough for two extra-large pizzas. You may also use this for dipping sauce.
Nutrition
Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 168mg | Potassium: 165mg | Fiber: 1g | Sugar: 3g | Vitamin A: 129IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg
