Blueberry Sourdough Biscuits
I love sourdough and I love blueberries, so these Blueberry Sourdough Biscuits are a perfect combination!
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Sourdough Discard
“Unfed” starter is what some people call the “discard”. This dough has been sitting in the fridge unused and has not been fed. So, rather than “discard” the “unfed” starter, you can use it in what I call quick bread recipes, such as muffins, pancakes, biscuits, etc. The “unfed” starter is used for imparting its flavor, rather than its leavening power.
Sourdough Biscuits
Sourdough Biscuits are pretty delicious with honey or homemade apple butter. And I’m not sure there is a better way to use your “unfed” sourdough starter than by making up a batch of biscuits in the morning or for supper at night.