NEWLY ADDED RECIPES

Fruit and Nut Mincemeat

Fruit and Nut Mincemeat

Last year I made homemade Fruit and Nut Mincemeat with dried fruit and nuts (minus the traditional meat), and it turned out so good that it has earned a place in my Old World Christmas Recipes. This is the base recipe for many holiday desserts 

Grandma’s Cracked Sugar Cookies

Grandma’s Cracked Sugar Cookies

Grandma’s Cracked Sugar Cookies is one of my favorite holiday recipes. I love making them during the Christmas season using holiday sprinkles–but they are delightful any time of year!

Cheesy Quiche Mini Tarts

Cheesy Quiche Mini Tarts

I’ve been playing with this recipe for Cheesy Quiche Mini Tarts for several months now and am finally ready to share it with you! Lined with a pie crust and two types of filling, they are a lovely addition to any appetizer, brunch, or tea party menu. Continue reading Cheesy Quiche Mini Tarts

Italian Cream Layer Cake

Italian Cream Layer Cake

Our youngest daughter first made this Italian Cream Layer Cake as a county fair project years ago. It boasts a tender and moist crumb, and is flavored with chopped pecans and coconut. Covered in a cream cheese frosting, it’s sure to please at your next 

Turkey Tetrazzini with Broccoli

Turkey Tetrazzini with Broccoli

Turkey Tetrazzini with Broccoli is a delicious meal to make after your holiday weekend. This dish is super easy, quite yummy, and a great way to finish off your Thanksgiving turkey leftovers.

Cream Cheese Pumpkin Roll

Cream Cheese Pumpkin Roll

This Cream Cheese Pumpkin Roll is perfect for an autumn gathering, whether it’s a potluck harvest dinner, family gathering, or even Thanksgiving. Tender and moist sponge cake rolled up in a whipped cream cheese frosting, it’s so delicious, you’ll be trying to come up with reasons to make this dessert. Continue reading Cream Cheese Pumpkin Roll

Quick and Easy Taco Soup

Quick and Easy Taco Soup

Quick and Easy Taco Soup is perfect for a cold autumn night. With ground beef, two types of beans, bell peppers, corn, and tomatoes, it works well for a potluck dinner or to feed a large family.

Apricot Oat Linzer Cookies

Apricot Oat Linzer Cookies

I absolutely love these Apricot Oat Linzer Cookies made with an oat-pecan-flour dough and apricot jam filling. A wonderful cookie for an autumn tea party or for holiday baking.

Apricot Ginger Scones

Apricot Ginger Scones

These Apricot Ginger Scones are perfect for a fall afternoon tea party. Flavored with bits of dried apricot and freshly grated ginger, they taste lovely with apricot jam, honey, or pear butter. Continue reading Apricot Ginger Scones

Cabbage and Sausage Rigatoni

Cabbage and Sausage Rigatoni

Cabbage and Sausage Rigatoni is comfort food, perfect for weeknight dinners. Packed with Italian sausage, cabbage, cannellini beans, and wonderful flavor, it’s a new favorite I will be making often.