At the end of a year, I like to look back and take “inventory” of my recipes and how they were viewed. In regard to the Most Popular Recipes of 2022, you might guess that a lot of the recipes are “Comfort Foods.” And you …
This Artisan Sourdough Pizza Dough is one of the best recipes I’ve worked with to date, especially if you’re going for that charred crispy edge, puffy crust, and a simple topping. Flavored with a touch of onion and garlic, and a homemade chunky sauce, I …
It’s no secret that I love chocolate candy, especially Dove Dark Chocolate and Chocolate Truffles. One of my favorite truffles is made by Russell Stover, but it’s hard to find them. This year, I decided to try and make my own, and they didn’t turn …
With the end of a year, I like to look back and take “inventory” on my recipes, if that makes sense. In regard to the Most Popular Recipes of 2021, you might guess that a lot of these recipes are “Comfort Foods” that I love. …
This Marinated Smokey Beef Brisket is an easy-to-make recipe that’s mouth-watering delicious. Marinated overnight in a smoke-flavored sauce, then baked long and slow in the oven. The scrumptious meat is fork tender and practically melts in your mouth. It’s so good.
Bacon-Wrapped Filet Mignon is one of the best beef entrees that I’ve had the joy of eating. Tender, juicy beef, seared in a cast iron skillet, wrapped in delicious bacon and full of fabulous flavor. Yes, it’s small compared to it’s counterpart the New York …
Our family loves Italian food, especially when I make my homemade Spaghetti Sauce and Mighty Meatballs. The sauce cooks long and slow and fills the kitchen with such a delightful aroma it makes everyone hungry. Plus, it’s a wonderful recipe to make with kids, who …
I like to make this Country Rice Cereal with Blueberries when I have some leftover rice. It’s so creamy and delicious, lightly scented with cinnamon and loaded with fresh blueberries.
Baked Homemade Granola makes a delicious breakfast cereal served with milk, or use it to top your favorite yogurt with fruit. Made from old-fashioned oats, wheat germ, coconut, sunflower seeds, almonds, and honey it’s sure to please even the pickiest eater.
This recipe for Honey Balsamic Bacon-Wrapped Asparagus is so delicious and the perfect addition to your next breakfast, brunch, or light supper.