Here's an easy recipe to make when you're going to be away from your kitchen but want something delicious to serve to your family for supper. Serve on favorite buns, rolls, or sliced bread.
Gather all your ingredients so that you have everything close at hand on the counter or table.
Using a large skillet over medium-high heat, sear all sides of the pork roast. (While this step is optional, searing the sides of the roast will help keep the roast juicy and delicious while it cooks. It’s always worth doing, unless you just don’t have time. And if that’s the case, don’t worry about it!)
Place Boston Butt pork roast in a large slow cooker with the widest part down.
Sprinkle with onion soup mix, Cajun Spice, and freshly ground black pepper.
Pour water over the soup mix.
Cover and cook on low for 6-8 hours until meat falls away from bone.
Using a fork, shred the meat and pour your favorite barbecue sauce over all, stirring to combine.
Cover once again, and allow to cook on low an additional 40-60 minutes. Serve on warm hamburger buns, ciabatta rolls, or sliced bread. Serves 6-8.