Slow-Cooked Barbecued Pork Sandwiches

Slow-Cooked Barbecued Pork Sandwiches

This post may contain affiliate links, which means I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases.

Share this Recipe!

Try these Slow-Cooked Barbecued Pork Sandwiches when you’re going to be away from your kitchen but want something delicious to serve to your family for supper.

Sometimes the simplest recipes turn into your favorites. Like this one that uses a dry onion soup mix to give a pork roast a wonderful, delicious flavor. Cooked to a fall-off-the-bone tenderness for meat that practically melts in your mouth.

Serve on your favorite hamburger buns, ciabatta rolls, or if you’re really feeling motivated, make your own!

Cooling Buns on Wire Racks

 

Try my homemade recipe for Sourdough Whole Wheat Hamburger Buns here. 

 

Ingredients for Slow-Cooked Barbecued Pork Sandwiches

  • Boston Butt pork roast
  • onion soup mix
  • water
  • freshly ground black pepper
  • favorite barbecue sauce (We like Sweet Baby Rays)
  • package of your favorite hamburger buns or ciabatta rolls

 

Instructions for Making This Recipe

Gather all your ingredients so that you have everything close at hand on the counter or table.

Boston Butt Pork Roast

Place the Boston Butt pork roast in a large slow cooker with the widest part down.

If you don’t have access to a Boston Butt pork roast, which is one half of a shoulder roast, you may substitute it with a picnic shoulder roast, or even a pork loin roast (although it will be a leaner cut of meat and will not be as tender.)

Sprinkle with onion soup mix and freshly ground black pepper.

When buying a dry onion soup mix, don’t worry about using a name brand such as Lipton’s Onion Soup Mix. I’ve used store brands with perfect success. 

Pour water over the soup mix.

Cover and cook on low for 7-8 hours until the meat falls away from the bone.

Shredding the Pork and Adding BBQ Sauce

Using a fork, shred the meat and pour your favorite barbecue sauce over all, stirring to combine.

Cover once again, and allow to cook on low an additional 40-60 minutes. Serve on warm hamburger buns or ciabatta rolls.

Recipe for Bacon Ranch Pasta Salad

This recipe will serve 6-8 people. Serve with Easy Macaroni and Cheese, Yummy Baked Beans, Bacon Ranch Pasta Salad, or Grandma’s Coleslaw.

See more Sandwich Recipes Here. Browse more Pork Recipes Here. 

Recipe for Slow-Cooked Barbecued Pork Sandwiches

Slow-Cooked Barbecued Pork Sandwiches

Here's an easy recipe to make when you're going to be away from your kitchen but want something delicious to serve to your family for supper. Serve on homemade Sourdough Rolls.
5 from 1 vote
Print Rate
Course: Sandwiches
Cuisine: American
Keyword: Easy Recipes, Pork Roast, Slow-Cooked Recipes, Sweet Baby Rays Barbecue, Weeknight Dinners
Prep Time: 10 minutes
Cook Time: 9 hours
Total Time: 9 hours 10 minutes
Servings: 6

Equipment

Slow Cooker
Glass Measuring Cups
Measuring Tools
Potholders

Ingredients

Instructions

  • Gather all your ingredients so that you have everything close at hand on the counter or table.
  • Place Boston Butt pork roast in a large slow cooker with the widest part down.
  • Sprinkle with onion soup mix and freshly ground black pepper.
  • Pour water over the soup mix.
  • Cover and cook on low for 6-8 hours until meat falls away from bone.
  • Using a fork, shred the meat and pour your favorite barbecue sauce over all, stirring to combine.
  • Cover once again, and allow to cook on low an additional 40-60 minutes. Serve on warm hamburger buns or ciabatta rolls. Serves 6-8.

Nutrition

Calories: 398kcal | Carbohydrates: 45g | Protein: 29g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 93mg | Sodium: 1849mg | Potassium: 766mg | Fiber: 2g | Sugar: 32g | Vitamin A: 225IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg
Like This Recipe?Share on Facebook / Pinterest / Instagram - Please mention @countryatheartrecipes or tag #countryatheartrecipes

Share this Recipe!



2 thoughts on “Slow-Cooked Barbecued Pork Sandwiches”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating