Apple Cider Pancakes
These Apple Cider Pancakes are delicious, and a recipe we make over and over again.
Servings: 6
Calories: 278kcal
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg freshly ground
- 1 cup apple cider
- 1/2 cup sweetened applesauce chunky
- 1/2 cup whole milk
- 2 large eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- maple syrup and butter for serving
- English Walnuts See my Recipe Here
Instructions
- Gather your ingredients so that you have everything close at hand on the counter or table.
Make the Pancake Batter
- In a large batter bowl, mix together 2 cups all-purpose flour, 2 tablespoons baking powder, 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon ground cinnamon and 1/4 teaspoon nutmeg (freshly grated).
- Forming a well in the center of the flour mixture, pour in 1 cup apple cider, 1/2 cup sweetened applesauce, 1/2 cup whole milk, 2 large eggs, 3 tablespoons melted butter, and 1 teaspoon vanilla extract. Stir together and mix into the flour ingredients until combined.
- Heat a large griddle over medium heat and spread melted butter over it. Using about 1/3 cup per pancake, cook 2-3 pancakes at a time. Turn over when bubbles appear in the center and cook until golden on the other side. Repeat with remaining batter.
- Serve immediately. Serve with butter, maple syrup, eggs, and bacon, if desired. Serves 4-6.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.
Nutrition
Calories: 278kcal | Carbohydrates: 43g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 897mg | Potassium: 157mg | Fiber: 2g | Sugar: 9g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 285mg | Iron: 3mg
