Cajun Shrimp
Here's a fun grilled recipe for any shrimp-lovers out there. A great addition to any barbecue.
Servings: 6
Calories: 102kcal
Ingredients
- 16 oz Frozen large or jumbo shrimp thawed
- 2 tablespoons Extra Virgin olive oil
- 2 tablespoons Cajun Spice Mix See Recipe Here
Instructions
- Prepare charcoal for grill. While it is heating, prepare the shrimp. Thaw shrimp in a colander under cool running water. If necessary, remove veins and tails.
- Place 6-8 thawed shrimp on each skewer and set on a baking sheet. Brush shrimp with olive oil. Generously sprinkle both sides with Cajun Spice Mix.
- Place on hot grill and heat for 4-5 minutes on each side, turning at least once until they turn pink. Remove from grill and serve warm. Serves 4-6.
Notes
Wine Suggestion: Fancy Pants Pinot Grigio
Nutrition
Calories: 102kcal | Carbohydrates: 2g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 430mg | Potassium: 139mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1285IU | Vitamin C: 0.02mg | Calcium: 46mg | Iron: 1mg
