Grilled Chicken with Chili Sauce
Try this easy recipe the next time you want to grill chicken.
Servings: 6
Calories: 108kcal
Ingredients
- 6 cloves garlic minced
- 1/2 cup chili sauce See my Homemade Sauce Recipe Here.
- 2 tablespoons Extra-Virgin olive oil
- 2 tablespoons lemon zest grated
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 pieces skinless boneless chicken thighs
Instructions
- Gather your ingredients so that you have everything close at hand on the counter or table.
Prepare the Ingredients
- Using a knife a cutting board, mince 6 cloves garlic.
- With a fine-edge grater, zest 2 tablespoons lemon zest.
Make the Chili Sauce Marinade
- In a large bowl, combine the minced garlic, 1/2 cup chili sauce, 2 tablespoons Extra-Virgin olive oil, freshly grated lemon zest, 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper. Whisk until mixed well.
- Add 6 pieces skinless boneless chicken thighs and stir to coat. Allow to marinate for 10-15 minutes.
Grill the Chicken
- While chicken marinates, prepare a gas or charcoal grill for cooking.
- Place the chicken thighs on the hot grill. Grill the chicken, flipping once or twice until cooked through (175℉) for about 17-20 minutes total.
- Brush with chili sauce as desired during cooking. Serves 4-6.
Notes
*If you're using bone-in chicken thighs, cook 20-25 minutes until juices run clear and internal temperature reaches 175°F.
Nutrition
Calories: 108kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1040mg | Potassium: 156mg | Fiber: 2g | Sugar: 4g | Vitamin A: 236IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 1mg
