I use this recipe for Homemade Chili Sauce when I don’t have any of this condiment in my pantry. It’s very easy to make and most people will have these ingredients on hand.

Do-It-Yourself Food Projects can give a person such a sense of accomplishment. They are almost always less expensive to make than a Store Bought Version and are usually quite easy to prepare.

Ingredients for Homemade Chili Sauce

(See the full recipe at the bottom of this post.)

crushed tomatoes
brown sugar
apple cider vinegar
chili powder
ground allspice
garlic powder
onion powder
paprika
seasoned salt

Instructions for Making this Recipe

In a small bowl, combine crushed tomatoes, brown sugar, apple cider vinegar, chili powder, allspice, garlic powder, onion powder, paprika, and seasoned salt.

You could also use tomato sauce in place of the crushed tomatoes. I like the thickness that the crushed tomatoes offer, plus, I rarely stock tomato sauce in my pantry.

Whisk together to combine.

Using a funnel, pour into a jar and cover with a lid. Refrigerate until ready to use.

This recipe will make approximately 15 oz and should keep in your refrigerator for 10-14 days.

Use this DIY sauce in any recipe that calls for this condiment, such as German Style Meatballs, Chili Shrimp Dip, or Grilled Chicken with Chili Sauce.

See more Sauces, Spices, and Syrups Here. Browse more DIY Food Projects Here.

Featured Image - Ingredients for this Recipe

Homemade Chili Sauce

29 kcal

Prep 12

Total 12

Use this homemade sauce in place of store bought bottles.

Servings

Course Sauces

Cuisine American, Mexican

Ingredients

14.5 oz crushed tomatoes
4 tablespoons brown sugar
4 tablespoons apple cider vinegar
1 teaspoon chili powder
1/2 teaspoon ground allspice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon seasoned salt

Equipment

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Instructions
Click to Start Cooking

In a small bowl, combine crushed tomatoes, brown sugar, apple cider vinegar, chili powder, allspice, garlic powder, onion powder, paprika, and seasoned salt. Whisk together until combined.
Using a funnel, pour mixture into a jar and cover with a lid. Refrigerate until ready to use. This recipe will make approximately 15 oz and should keep in your refrigerator for 10-14 days.
Use this DIY sauce in any recipe that calls for this condiment, such as German Style Meatballs or Grilled Chicken with Chili Sauce.