This recipe for Cajun Shrimp over Cheesy Grits can be made on weeknights in any season of the year, but it’s especially nice in the winter months when you need a little comfort food. Quick and Easy. Spicy and Cheesy. And yummy!
Fish and Seafood
Tuna with Parsley and Capers is a delicious and easy way to prepare tuna steaks. The parsley, caper, and lemon sauce enhances the flavor of the tuna remarkably well and gives this simple dish stunning appeal that you would expect from fine dining.
I love shrimp, and I love garlic. Add in your favorite linguine–dried or homemade, and you have Shrimp Scampi with Linguine. A scrumptious dinner. Jumbo shrimp smothered in buttery garlic sauce with specs of red pepper flakes for heat. Lemon juice for a little tartness; …