Tag: Black Olives

Ham Pecan Pinwheels

Ham Pecan Pinwheels

I’ve been making Ham Pecan Pinwheels for many years now, especially for holiday gatherings and tea parties. Roll sliced ham in a delicious spread of cream cheese, pecans, minced onion, and olives. They are so yummy, you’ll want to eat more than one.

Baked Italian Zucchini Boats

Baked Italian Zucchini Boats

A few summers ago, I tried making Baked Italian Zucchini Boats, and it has become one of my go-to side dishes when I want something a little special. Especially for an Italian dinner, but really, it goes well with many dishes. It’s quite pleasing to 

Classic Italian Stromboli

Classic Italian Stromboli

I worked long and hard on this Classic Italian Stromboli to get it “just” right. Tender, sweet crust. Creamy herb and garlic sauce. Cheese. Pepperoni. Canadian Bacon. Click to Tweet

I worked long and hard on this Classic Italian Stromboli to get it “just” right. I’m happy to report that this one pleased our family perfectly. Tender, sweet crust. Creamy herb and garlic sauce. Cheese. Pepperoni. Canadian Bacon. More Cheese. So Yummy! Continue reading Classic Italian Stromboli

Antipasto Rotini Salad

Antipasto Rotini Salad

Antipasto Rotini Salad is an easy recipe to make for your family in the spring or summer. Tri-colored rotini with my favorite antipasto ingredients–green and black olives, red onion, carrots, bell peppers, cherry tomatoes, pepperoni, marinated artichokes, and fresh mozzarella. Then marinated in a creamy