Tag: Camping Foods

Breakfast Burritos

Breakfast Burritos

I’ve been making Breakfast Burritos ever since our daughters were young and in 4-H. It was one of our first cooking meeting recipes that we tried! We loved it and we still do. 

Savory Southwest Biscuits

Savory Southwest Biscuits

Savory Southwest Biscuits are delicious for dinner or breakfast. They are based on my Country Biscuit recipe, which we also enjoy. The inclusion of cheddar cheese, green chilies, and bits of bacon take these biscuits to a savory new level. These biscuits make lovely additions 

Chewy Granola Bars

Chewy Granola Bars

These Chewy Granola Bars are just right. Flavorful, Firm, Chewy, and Holds Together. This bar has it all, plus a peanut butter topping you're gonna love! Click to Tweet

I worked months on this recipe for Chewy Granola Bars to get it just right. We love it. I hope you will too.

When our daughters were younger, we vacationed nearly every summer in the mountains. One year, I wanted to make most of the food myself. I dried fruits. Made jerky. And worked tirelessly on this granola bar recipe, wanting something that was flavorful, firm, yet chewy, and that would hold together when snacking on it.

Things I Learned Making Granola Bars

Chewy Granola Bars

Through my experimentation, we determined that we liked having chopped nuts on the bottom of the bar. Usually I’ll combine dry roasted peanuts with almonds, but at Christmastime (because I often give these as gifts) I’ll add in pecans, cashews, English walnuts, or pistachios. Use whatever nuts you like best.

Pick two or three of your favorite dried fruits to use in these bars. Again at Christmas, because I make so many batches, I’ll often pair my nuts with fruits.

Chewy Granola Bars

For example, one batch may have English walnuts and pecans with apricots and figs. Another might include cashews, pistachios, and chocolate chips with blueberries, and a third batch might have golden raisins and cranberries with peanuts and almonds. Experiment and combine whatever mixture you like best.

Chewy Granola Bars

We also decided the bars needed a peanut butter topping. This topping helps hold the bar together, which is an added bonus. Not to mention that it just puts these granola bars over-the-top yummy!

Get Your Hands Dirty

When it’s time to mix ingredients, I have found that it works best to get right in there with my hands and work it all up with my fingers. This is the easiest way to incorporate everything, so that the honey mixture fully binds with the oats, flour, and dried fruits. Yes, it’s a messy business. But it works. Your hands will wash.

Press Them Down, Down, Down

Chewy Granola Bars

A final tip, (and this might be the most important one I share with you) is to repeatedly press the mixture down with a firm spatula. I do this once they are in the pan, and again halfway through the baking process, then a third time after they have finished cooking.

Chewy Granola Bars

A fourth press comes after cutting them into bars before the peanut butter topping goes on. All of this helps ensure that the bars will hold together and not fall apart when you’re eating them.

Store the finished product in a covered container for up to two months–although I doubt they will last that long. I also like to individually wrap them in either waxed paper, or little plastic snack sacks. This helps keep them fresh and is a nice way to make them grab-and-go-friendly. I’ll send some in my husband’s lunch (He loves them), or I’ll offer them to our daughters when they visit. Sometimes, I’ll throw one in my purse before a long day’s shopping trip.

Chewy Granola Bars

All-in-all, most folks would probably consider this a complicated, time-consuming recipe. But, once you’ve made these Chewy Granola Bars a time or two, the process will become easier. And it’s so worth it. Your family will thank you. I know mine does–every single time I make them.

And they make wonderful Christmas gifts.

See more Snack Recipes Here.

Recipe for Chewy Granola Bars

Chewy Granola Bars

Here's a recipe I worked months on to get just right. We love it. I hope you will too.
5 from 2 votes
Print Rate
Course: Snack
Cuisine: American
Keyword: DIY, Dried Fruit, Granola, Homemade, Peanut Butter
Prep Time: 25 minutes
Cook Time: 20 minutes
Cooling Time:: 1 hour 10 minutes
Total Time: 2 hours
Servings: 33 bars


Stainless Bowls
Baking Sheet
Parchment Paper
Bench Knife


  • 4 cups Old Fashioned Oats
  • 1 cup whole wheat flour
  • 1 cup sweetened coconut flakes
  • 1/2 cup dry milk
  • 1/3 cup wheat germ
  • 1/3 cup brown sugar
  • 1/4 cup sunflower seeds
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup vegetable oil
  • 1/2 cup honey
  • 1/4 cup white corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/3 cups dried fruit, chopped apricots, blueberries, cranberries, figs, raisins, etc.
  • 1 cup dry roasted peanuts chopped
  • 1 cup roasted almonds chopped
  • 1/2 cup mini chocolate chips optional


  • 1/2 cup corn syrup
  • 1/2 cup creamy peanut butter
  • 1/3 cup brown sugar


  • Preheat oven to 375 degrees. In large bowl, mix together oats, wheat flour, coconut, dry milk, wheat germ, brown sugar, sunflower seeds, baking soda and salt. Add dried fruit, and again mix well.
  • In glass measuring dish combine oil, honey, corn syrup, and vanilla. Add to oat mixture and MIX WELL so that all is blended and sticky. I use my hands for this part to incorporate all of the ingredients.
  • Line a baking sheet with parchment paper. Cover bottom of pan with coarsely chopped almonds and peanuts. May also sprinkle in mini chocolate chips, if desired. Sprinkle granola mixture over nuts and press firmly with a spatula.
  • Bake 10 minutes in preheated oven. Take out of oven and again press mixture firmly with a spatula. (Granola will be puffy and soft.) Bake another 7-8 minutes until golden brown. Once more, press bars firmly with metal spatula.
  • Cool 10 minutes and cut into bars with a metal bench scraper.
  • To make peanut butter coating, in small saucepan combine corn syrup, peanut butter, and brown sugar. Cook over medium-low heat. Stirring constantly, bring mixture to a light boil, which may take up to 3 minutes. Remove from heat and pour over granola bars. Spread to edges, creating a thin coating. Cool completely.
  • Turn out onto waxed paper. Using a metal bench scraper, cut bars once more through the peanut butter coating. Store in covered container or in plastic snack bags. Will keep for 1-2 months, if they last that long. Makes 33 bars.


*Pressing mixture repeatedly with metal spatula will assure a granola bar that will stick together. I even press again after cutting them into bars.
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