I’ve been making this Pico de Gallo Salsa all summer, ever since I realized I didn’t abhor fresh cilantro. I love working with all the fresh ingredients, and it’s so tasty! Perfect for your next Mexican dinner night or tailgating party!
A few summers ago, I tried making Baked Italian Zucchini Boats, and it has become one of my go-to side dishes when I want something a little special. Especially for an Italian dinner, but really, it goes well with many dishes. It’s quite pleasing to …
Make this Chicken Salad with Cranberries and Walnuts when you want to serve an entrée salad or dinner salad as the main course. Consider this a lettuce salad extraordinaire, loaded with so many flavor combinations, your tastebuds might just explode!
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(This post was slightly modified on 10/5/21) Here is a yummy Guacamole Dip perfect for outdoor barbecues or the next time you make Mexican food. Up until a few years ago, I had never tasted an avocado. I always thought they were slimy and gross. …