Search Results: frozen desserts

Individual Gelatin Desserts

Individual Gelatin Desserts

These Individual Gelatin Desserts are super delicious, and a fun food project to make with kids this summer. Filled with strawberry and Berry Blue Jell-O, fresh strawberries and blueberries, and a fluffy marshmallow whipped topping.

Frozen Strawberry Pie

Frozen Strawberry Pie

Frozen Strawberry Pie is a perfect dessert to enjoy on a hot summer evening. Lightly sweetened strawberries smothered in whipped topping and encased in a buttery graham cracker crust. Yum! When I was a girl, I remember my mom brought home a frozen pie from 

Frozen Peanut Butter Pie

Frozen Peanut Butter Pie

This Frozen Peanut Butter Pie is a fun recipe when you want a cool dessert. Perfect for summertime! 

When I was a girl, I remember my mom brought home a frozen pie from the grocery store. And we thought Heaven had come down to Earth! I think it might have been a Key Lime Pie or a Lemon Pie (with those pretty piped rings of whipped topping along the outer edge.) They were wonderful. Sweet, and creamy, and ice cold.

Wanting to see if I could recreate a similar dessert, I tried my hand at frozen pies one summer. This recipe topped high on our scoring card. We love chocolate, so the chocolate crust was a winner. We love peanut butter. Again a win. And while the chocolate and peanut butter topping tasted wonderful, I didn’t care for how it cracked after being frozen. So, maybe I’ll need to come up with a peanut butter whipped topping to pipe along the edges. I’ll be sure to post here if I do.

Until then, just be sure to take this Frozen Peanut Butter Pie from the freezer about ten minutes before you serve it. Otherwise, it’s really hard to slice.

See more Frozen Desserts Here. 

Frozen Peanut Butter Pie

Frozen Peanut Butter Pie

Here's a fun recipe when you want a cool dessert.
No ratings yet
Print Rate Pin Recipe
Course: Dessert
Cuisine: American
Keyword: Chocolate, Frozen Desserts, Frozen Pies, Peanut Butter, Summer Dinners
Prep Time: 30 minutes
Cook Time: 10 minutes
Freeze:: 6 hours
Total Time: 6 hours 40 minutes
Servings: 8

Ingredients  

Chocolate Graham Crust:

  • 1 package graham crackers (18 squares) finely crushed
  • 1/3 cup sugar
  • 1/3 cup baking cocoa
  • 5 tablespoon melted butter

Filling:

  • 6 oz. cream cheese room temperature
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 8 oz. frozen whipped topping thawed

Topping:

Instructions

  • Preheat oven to 300 degrees. In small bowl, combine graham cracker crumbs, sugar, baking cocoa, and melted butter. Mix well. Form into pie pan to make crust. Bake for 10 minutes. Allow to cool.
  • In large mixing bowl, beat together cream cheese and powdered sugar until smooth and creamy. Add peanut butter, mixing well. Gently fold in whipped topping until thoroughly combined. Spoon into cooled graham cracker crust.
  • Garnish with melted chocolate and peanut butter chips. Freeze for 4-6 hours until frozen. All Set out 10 minutes before serving for easier slicing. Serves 8-10.

Notes

*Unless otherwise noted, all recipes on this blog use salted butter.
Like This Recipe?Share on Facebook / Instagram - Please mention @countryatheartrecipes or tag #countryatheartrecipes
Hazelnut Chocolate Espresso Gelato

Hazelnut Chocolate Espresso Gelato

With the price of ice cream climbing higher and higher, I have been making more homemade frozen desserts. Including this recipe for Hazelnut Chocolate Espresso Gelato. It’s one of my favorites. So creamy and delicious. Flavored with hazelnut chocolate and a touch of espresso. It’s 

Weekend Fish Fry

Weekend Fish Fry

One of our favorite ways to celebrate summer is to host a Weekend Fish Fry for our family. So, when our freezer has an abundance of freshly caught and frozen fish, it’s time to start planning. Below are some of our favorite recipes for preparing 

Key Lime Pie

Key Lime Pie

Key Lime Pie is a perfect dessert when you want something light and refreshing on a hot summer day. Sweet. Tart. Pretty. Cool. Refreshing. And it’s easy to make. Click to Tweet

Key Lime Pie is a perfect dessert when you want something light and refreshing on a hot summer day. Continue reading Key Lime Pie

Mom’s Homemade Ice Cream

Mom’s Homemade Ice Cream

My Mom’s Homemade Ice Cream is creamy and sweet with chopped Hershey’s Chocolate Bar with Almonds. It’s even better with hot fudge topping and a brownie! A family favorite.

Strawberry Fraisier Cake

Strawberry Fraisier Cake

Since I’m featuring French-style recipes this month, I thought it would be a great time to share this recipe for Strawberry Fraisier Cake–an amazing show stopper dessert to make for a special brunch, birthday party, or afternoon tea. With a Genoise Sponge Cake as its 

Praline Pecan Ice Cream

Praline Pecan Ice Cream

Summer is the perfect time to enjoy Praline Pecan Ice Cream. Sweet and crunchy pieces of candied pecans stirred into a delicious and simple vanilla ice cream. I like making the praline pecans ahead of time and then they’re waiting in my pantry when I’m ready to freeze the ice cream.

Continue reading Praline Pecan Ice Cream

Strawberry Cream Puffs

Strawberry Cream Puffs

Strawberry Cream Puffs are fun to make, a pleasure to the eye, and quite scrumptious to eat! Made with a simple Choux Pastry and an even easier filling of fresh strawberries, sugar, and whipped cream, I just know you’ll be tempted to eat more than one!