Elderberry Wine-Poached Pears with Chantilly Cream
Elderberry Wine-Poached Pears with Chantilly Cream is an excellent choice when you want a simple, yet elegant dessert worthy of Christmas, an anniversary, or a celebratory birthday.
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French
French Chicken Stew (Coq au Vin)
This past fall I finally tried my hand at making French Chicken Stew, otherwise known by some as Coq au Vin. Coq au Vin was first made popular by Julia Child in her cookbook, Mastering the Art of French Cooking.
Creamy New York-Style Cheesecake
I made this Creamy New York-Style Cheesecake for Christmas this year and my family went wild. My husband loved it so much he fussed when I tried to share slices of it with our family. But he survived. Good food is meant to be shared.
Chicken Florentine with Bow Ties
Chicken Florentine with Bow Ties is a yummy recipe to make for your family when you’re craving something creamy and delicious. A perfect weeknight dinner with a little pizzazz!
Bacon-Wrapped Filet Mignon
Bacon-Wrapped Filet Mignon is one of the best beef entrees that I’ve had the joy of eating. Tender, juicy beef, seared in a cast iron skillet, wrapped in delicious bacon and full of fabulous flavor. Yes, it’s small compared to it’s counterpart the New York …
Old-Fashioned Custard Pie
This Old-Fashioned Custard Pie is an old recipe my mom used to make when I was a girl. It’s easy to put together and perfect for a summer day.
Easy Lemon Tarts
Easy Lemon Tarts are sure to bring a smile to those who eat one! Tender pastries filled with luscious lemon pudding or curd and topped with whipped cream and fresh berries. Perfect for a brunch or afternoon tea party, or simply as a finger food …
Glazed Lemon Madeleines
Glazed Lemon Madeleines are simply delightful to serve at your next tea party or possibly a Mother’s Day Brunch. Small bite-sized sponge cakes topped with a zesty lemon glaze. They’re adorable. Sweet. And delicious.
Creme Brulee with Espresso
Creme Brulee with Espresso is an amazing dessert to serve your most honored guests. Creamy vanilla custard with the tiniest hint of coffee and a caramelized brittle topping that you must break through with a spoon. Simply divine!
Elk Wellington with Madeira Sauce
Want to wow your dinner party guests with a meal fit for a king? This Elk Wellington with Madeira Sauce is the perfect choice. Start with a pan-seared elk tenderloin fillet, brushed with Dijon mustard, cloaked in mushroom Duxelles and prosciutto, and then wrapped in …