Here’s my take on Julia Child’s recipe for Beef Bourguignon – French Beef Stew. It’s so delicious. Don’t be intimidated by the long list of ingredients and instructions. It’s worth the effort and is the perfect way to spend a Saturday or Sunday afternoon!
I like to serve Asparagus with Mushroom Cream Sauce for special meals, such as with Chicken Cordon Bleu. A creamy dill sauce with mushrooms and garlic, served over steamed asparagus and julienned carrots.
Chocolate Chip Cheesecake is the perfect choice when you’re craving a little chocolate, but your other half wants a plain cheesecake. The crust really puts this cheesecake over the top with its combination of vanilla wafers, coconut flakes, and pecans. It’s really quite delicious. …
These Sourdough Chocolate Croissants (aka pain au chocolat) are out-of-this-world delicious, bakery-style beautiful, and simply wonderful. They are so flaky, they fall apart at the touch. Lots of buttery layers. With chunks of yummy dark chocolate tucked inside the center that leaves you licking your …
Herbed Parmesan Spread aka Boursin is a delicious recipe to make this holiday season. It’s easy to make and incredibly flavorful. Serve it with your favorite crackers for holiday entertaining or at a Christmas tea party.
This Chocolate Fudge Truffle Cheesecake is a chocolate-lover’s dream dessert. It is a new take on my Chocolate Fudge Cheesecake recipe–made even better, and more chocolaty! Fudgy! It reminds me of a wonderful chocolate truffle candy. So yummy! I made this recipe for my 55th …
Try these Blueberry Eggnog Belgian Waffles when you want something a little different. Plump fresh blueberries inside an eggnog-flavored waffle, served with a dollop of sour cream and a Homemade Blueberry Syrup. A perfect choice for Christmas morning!
Onion Crescent Rolls is a fantastic recipe I like to make for my family that is amazingly easy to prepare. So light and soft–like little fluffy pillows! I hope you’ll take the time to try these and that you’ll love them as much as we …
I love to include condiments when I serve a charcuterie board or cheese plate and this Roasted Red Pepper Tapenade is so delicious paired with cheese, meats, and crackers.
Rustic Sourdough Baguettes are so delicious. Our family loves when I make them. Hard and crusty on the outside, chewy on the inside, and just the right taste of tangy sourness.
