Sourdough Puff Pastry
Sourdough Puff Pastry is a great way to use your sourdough discard, and puff pastry can be used in so many ways. For tarts, toppings for pot pies, to make appetizers, or even the covering for Beef Wellington.
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French
Beef Bourguignon – French Beef Stew
Here’s my take on Julia Child’s recipe for Beef Bourguignon – French Beef Stew. It’s so delicious. Don’t be intimidated by the long list of ingredients and instructions. It’s worth the effort and is the perfect way to spend a Saturday or Sunday afternoon!
Asparagus with Mushroom Cream Sauce
I like to serve Asparagus with Mushroom Cream Sauce for special meals, such as with Chicken Cordon Bleu. A creamy dill sauce with mushrooms and garlic, served over steamed asparagus and julienned carrots.
Chocolate Chip Cheesecake
Chocolate Chip Cheesecake is the perfect choice when you’re craving a little chocolate, but your other half wants a plain cheesecake. The crust really puts this cheesecake over the top with its combination of vanilla wafers, coconut flakes, and pecans. It’s really quite delicious. …
Sourdough Chocolate Croissants
These Sourdough Chocolate Croissants (aka pain au chocolat) are out-of-this-world delicious, bakery-style beautiful, and simply wonderful. They are so flaky, they fall apart at the touch. Lots of buttery layers. With chunks of yummy dark chocolate tucked inside the center that leaves you licking your …
Herbed Parmesan Spread aka Boursin
Herbed Parmesan Spread aka Boursin is a delicious recipe to make this holiday season. It’s easy to make and incredibly flavorful. Serve it with your favorite crackers for holiday entertaining or at a Christmas tea party.
Chocolate Fudge Truffle Cheesecake
This Chocolate Fudge Truffle Cheesecake is a chocolate-lover’s dream dessert. It is a new take on my Chocolate Fudge Cheesecake recipe–made even better, and more chocolaty! Fudgy! It reminds me of a wonderful chocolate truffle candy. So yummy!
Blueberry Eggnog Belgian Waffles
Try these Blueberry Eggnog Belgian Waffles when you want something a little different. Plump fresh blueberries inside an eggnog-flavored waffle, served with a dollop of sour cream and a Homemade Blueberry Syrup. A perfect choice for Christmas morning!
Onion Crescent Rolls
Onion Crescent Rolls is a fantastic recipe I like to make for my family that is amazingly easy to prepare. So light and soft–like little fluffy pillows! I hope you’ll take the time to try these and that you’ll love them as much as we …
Roasted Red Pepper Tapenade
I love to include condiments when I serve a charcuterie board or cheese plate and this Roasted Red Pepper Tapenade is so delicious paired with cheese, meats, and crackers.