Ham and Asparagus Quiche

Ham and Asparagus Quiche

This Ham and Asparagus Quiche is perfect for a weekend brunch or a simple evening meal in the spring or summer. Pair it with a fresh green salad and breadsticks or with fresh fruit and muffins or scones.

Belgian Chocolate Raspberry Truffles

Belgian Chocolate Raspberry Truffles

It’s no secret that I love chocolate candy, especially Dove Dark Chocolate and Chocolate Truffles. One of my favorite truffles is made by Russell Stover, but it’s hard to find them. This year, I decided to try and make my own, and they didn’t turn 

Elderberry Wine-Poached Pears with Chantilly Cream

Elderberry Wine-Poached Pears with Chantilly Cream

Elderberry Wine-Poached Pears with Chantilly Cream is an excellent choice when you want a simple, yet elegant dessert worthy of Christmas, an anniversary, or a celebratory birthday.

French Chicken Stew (Coq au Vin)

French Chicken Stew (Coq au Vin)

This past fall I finally tried my hand at making French Chicken Stew, otherwise known by some as Coq au Vin. Coq au Vin was first made popular by Julia Child in her cookbook, Mastering the Art of French Cooking.

Creamy New York-Style Cheesecake

Creamy New York-Style Cheesecake

I made this Creamy New York-Style Cheesecake for Christmas this year and my family went wild. My husband loved it so much he fussed when I tried to share slices of it with our family. But he survived. Good food is meant to be shared. 

Chicken Florentine with Bow Ties

Chicken Florentine with Bow Ties

Chicken Florentine with Bow Ties is a yummy recipe to make for your family when you’re craving something creamy and delicious. A perfect weeknight dinner with a little pizzazz! I have never been a very big fan of spinach, although I really like it in 

Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon is one of the best beef entrees that I’ve had the joy of eating. Tender, juicy beef, seared in a cast iron skillet, wrapped in delicious bacon and full of fabulous flavor. Yes, it’s small compared to it’s counterpart the New York 

Old-Fashioned Custard Pie

Old-Fashioned Custard Pie

This Old-Fashioned Custard Pie is an old recipe my mom used to make when I was a girl. It’s easy to put together and perfect for a summer day.

Easy Lemon Tarts

Easy Lemon Tarts

Easy Lemon Tarts are sure to bring a smile to those who eat one! Tender pastries filled with luscious lemon pudding or curd and topped with whipped cream and fresh berries. Perfect for a brunch or afternoon tea party, or simply as a finger food 

Glazed Lemon Madeleines

Glazed Lemon Madeleines

Glazed Lemon Madeleines are simply delightful to serve at your next tea party or possibly a Mother’s Day Brunch. Small bite-sized sponge cakes topped with a zesty lemon glaze. They’re adorable. Sweet. And delicious.