Chicken Florentine with Bow Ties

Chicken Florentine with Bow Ties

Chicken Florentine with Bow Ties is a yummy recipe to make for your family when you’re craving something creamy and delicious. A perfect weeknight dinner with a little pizzazz! I have never been a very big fan of spinach, although I really like it in …

Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon is one of the best beef entrees that I’ve had the joy of eating. Tender, juicy beef, seared in a cast iron skillet, wrapped in delicious bacon and full of fabulous flavor. Yes, it’s small compared to it’s counterpart the New York …

Old-Fashioned Custard Pie

Old-Fashioned Custard Pie

This Old-Fashioned Custard Pie is an old recipe my mom used to make when I was a girl. It’s easy to put together and perfect for a summer day. Our daughters and I always enjoy a good custard dessert, whether in a dish or in …

Easy Lemon Tarts

Easy Lemon Tarts

Easy Lemon Tarts are sure to bring a smile to those who eat one! Perfect for a brunch or afternoon tea party, or simply as a finger food dessert.  This recipe is so easy to make, whether you use canned or boxed lemon pie filling …

Glazed Lemon Madeleines

Glazed Lemon Madeleines

Glazed Lemon Madeleines are simply delightful to serve at your next tea party or possibly a Mother’s Day Brunch. Small bite-sized sponge cakes topped with a zesty lemon glaze. They’re adorable. Sweet. And delicious. Some people refer to these sweets as cookies, but rather they …

Creme Brulee with Espresso

Creme Brulee with Espresso

Creme Brulee with Espresso is an amazing dessert to serve your most honored guests. Creamy vanilla custard with the tiniest hint of coffee and a caramelized brittle topping that you must break through with a spoon. Simply divine!  I’ve been wanting to make this dessert …

Elk Wellington with Madeira Sauce

Elk Wellington with Madeira Sauce

Want to wow your dinner party guests with a meal fit for a king? This Elk Wellington with Madeira Sauce is the perfect choice. Start with a pan-seared elk tenderloin fillet, brushed with Dijon mustard, cloaked in mushroom Duxelles and prosciutto, and then wrapped in …

Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu is an easy, yet elegant recipe for a special dinner. Tender and lightly seasoned chicken breasts rolled up in ham and oozing Swiss cheese baked in a golden brown crust. It’s so good. Your family or guests will think you’ve slaved …

Sourdough Puff Pastry

Sourdough Puff Pastry

Sourdough Puff Pastry is a great way to use your sourdough discard, and puff pastry can be used in so many ways. For tarts, toppings for pot pies, to make appetizers, or even the covering for Beef Wellington. I’ve been using my sourdough starter for …

Beef Bourguignon – French Beef Stew

Beef Bourguignon – French Beef Stew

Here’s my take on Julia Child’s recipe for Beef Bourguignon – French Beef Stew. It’s so delicious. Don’t be intimidated by the long list of ingredients and instructions. It’s worth the effort and is the perfect way to spend a Saturday or Sunday afternoon! I …