Bacon and Onion Tart

Bacon and Onion Tart

When spring arrives, I love to start baking flatbread for a light dinner or lunch. This recipe for Bacon and Onion Tart–or Tarte Flambée, as it’s known in French, is the perfect answer to anyone craving a simple flatbread pizza with bacon and onions on 

Chicken Bacon Ranch Pizza

Chicken Bacon Ranch Pizza

This Chicken Bacon Ranch Pizza is an amazing addition to my pizza recipes. Full of ranch flavor with tender bits of chicken and smoky bacon nestled in a homemade alfredo sauce. If you’re planning a pizza party at your house anytime soon, you’ll want to 

Barbecue Beef Pizza

Barbecue Beef Pizza

Barbecue Beef Pizza is something I crave on occasion. I love pizza. Our whole family does. And my daughters share my craving. This recipe rivals that from Pizza Hut, or at least one they used to offer, which was my goal when making it. It 

Sourdough Pizza Dough Focaccia

Sourdough Pizza Dough Focaccia

I love sourdough pizza and this Sourdough Pizza Dough Focaccia is an easy and great way to use the extra dough from my artisan pizza recipe. Flavored with rosemary, olives, and dried tomatoes–or simply with sea salt, it’s so delicious.

Cherry Streusel Dessert Pizza

Cherry Streusel Dessert Pizza

Years ago, I made this Cherry Streusel Dessert Pizza for our girls, and they loved it. Easy homemade dough topped with canned cherry pie filling and a streusel topping, then drizzled with vanilla icing. I recently made it again for my husband. Again, we loved 

Family Pizza Night

Family Pizza Night

We love pizza at our house, and I make it nearly every week with Friday’s being our usual Family Pizza Night. I only have a handful of recipes, but we love them all.

Artisan Sourdough Pizza Dough

Artisan Sourdough Pizza Dough

This Artisan Sourdough Pizza Dough is one of the best recipes I’ve worked with to date, especially if you’re going for that charred crispy edge, puffy crust, and a simple topping. Flavored with a touch of onion and garlic, and a homemade chunky sauce, I 

Classic Italian Stromboli

Classic Italian Stromboli

I worked long and hard on this Classic Italian Stromboli to get it “just” right. I’m happy to report that this one pleased our family perfectly. Tender, sweet crust. Creamy herb and garlic sauce. Cheese. Pepperoni. Canadian Bacon. More Cheese. So Yummy!

Rosemary-Garlic Sourdough Flatbread

Rosemary-Garlic Sourdough Flatbread

We absolutely love this Rosemary-Garlic Sourdough Flatbread recipe. Crispy, yet chewy and flavored with rosemary, garlic, and olive oil. I could eat this stuff every day and then some. It’s the perfect companion to a light dinner salad or with Quiche, or just by itself.

Chicago-Style Stuffed Pizza

Chicago-Style Stuffed Pizza

Here’s my take on Chicago-Style Stuffed Pizza, loaded with three types of meat, a mix of vegetables, and lots of cheese, stuffed between two flavorful crusts. This pizza is massive and perfect for a large family gathering.