I love sourdough pizza and this Sourdough Pizza Dough Focaccia is an easy and great way to use the extra dough from my artisan pizza recipe. Flavored with rosemary, olives, and dried tomatoes–or simply with sea salt, it’s so delicious.
Years ago, I made this Cherry Streusel Dessert Pizza for our girls, and they loved it. Easy homemade dough topped with canned cherry pie filling and a streusel topping, then drizzled with vanilla icing. I recently made it again for my husband. Again, we loved …
We love pizza at our house, and I make it nearly every week with Friday’s being our usual Family Pizza Night. I only have a handful of recipes, but we love them all.
This Artisan Sourdough Pizza Dough is one of the best recipes I’ve worked with to date, especially if you’re going for that charred crispy edge, puffy crust, and a simple topping. Flavored with a touch of onion and garlic, and a homemade chunky sauce, I …
I worked long and hard on this Classic Italian Stromboli to get it “just” right. I’m happy to report that this one pleased our family perfectly. Tender, sweet crust. Creamy herb and garlic sauce. Cheese. Pepperoni. Canadian Bacon. More Cheese. So Yummy!
We absolutely love this Rosemary-Garlic Sourdough Flatbread recipe. Crispy, yet chewy and flavored with rosemary, garlic, and olive oil. I could eat this stuff every day and then some. It’s the perfect companion to a light dinner salad or with Quiche, or just by itself.
Here’s my take on Chicago-Style Stuffed pizza, a wonderful dish we ate at a family-owned pizzeria in Gunnison, Colorado called Mario’s Pizza. The trick here is lots of layers, and lots of cheese! This pizza takes a lot of ingredients and some effort, but the …
Skillet Pan Pizza is a recipe I love to bake in my Lodge Cast Iron Skillet. The dough bakes up into this thick, tender crust that is NOT greasy. It’s so soft and wonderful.
We’ve been enjoying Zesty Pizza Sauce at our house for years. It’s the perfect amount of tomato combined with herbs and seasonings that give your pizza just the right amount of zing that compliments the other toppings and of course, that glorious crust!
This recipe for Thin and Crispy Pizza is one of the best thin pizza crusts I’ve tried. Love it. Love it. The secret is in the flour. I’ve tried King Arthur’s Italian Flour, but have to admit that I like better. It really turns out …
