Tag: Blueberries

Patriotic Berry Dessert

Patriotic Berry Dessert

When our daughters were young, I liked to make a Patriotic Berry Dessert for the 4th of July. Filled with strawberry and blueberry Jello, whipped cream, berries, and angel food cake, it was the highlight of the evening, usually enjoyed following the fireworks display. As 

Blueberry Eggnog Belgian Waffles

Blueberry Eggnog Belgian Waffles

Try these Blueberry Eggnog Belgian Waffles when you want something a little different. Plump fresh blueberries inside an eggnog-flavored waffle, served with a dollop of sour cream and a Homemade Blueberry Syrup. A perfect choice for Christmas morning!  As a girl growing up, my mom 

Blueberry Lemon Pound Cake

Blueberry Lemon Pound Cake

This pound cake recipe is a yummy dessert to serve your family. Fresh, plump, juicy berries. Moist tender cake with a hint of lemon. Sweet and simple. Click to Tweet

Blueberry Lemon Pound Cake is a yummy dessert to serve your family.

Fresh, plump, juicy berries. Moist tender cake with a hint of lemon. While a lot of pound cakes are made in Bundt pans, I like how this one is formed in a loaf pan. Sweet and simple. Unassuming, but oh so delicious.

Blueberry Bushes from Gurney's Seed

This is a great recipe to make when blueberries are at the height of their season, when berries can be purchased for under $2 a pint. Or if you’re really motivated, try planting your own bushes. Visit Gurney’s Seed and Nursery Catalog for Planting Ideas.

I’m sure you’ve heard the tale that if you eat pound cake, you’ll gain a pound of weight. But unlike most pound cake recipes, this recipe uses less than half a pound of butter–so you have reason to be happy!

Ingredients Needed to Make Blueberry Lemon Pound Cake

  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • sugar
  • butter
  • sour cream
  • vanilla extract
  • lemon extract
  • large eggs (3 of them)
  • fresh blueberries
  • powdered sugar

Instructions for this Recipe

Preheat oven to 325 degrees. In small bowl, combine flour, baking powder, baking soda, and salt. Set aside.

In large mixing bowl, combine sugar, butter, and sour cream. Cream together on high speed until light and fluffy, 2-3 minutes. Add extracts. Beat in eggs, one at a time, mixing well after each.

Reduce speed to low and gradually add flour mixture , mixing well.

Rinse and drain blueberries. In a small bowl, gently mix in 1 tablespoon of flour with blueberries to prevent berries from sinking. Using a rubber spatula, fold berries into batter.

Pour into 9-inch loaf pan, sprayed with cooking spray. Bake for 60-65 minutes until center tests done with toothpick. Allow to cool on wire rack before removing from pan. Garnish with powdered sugar. Serves 10-12

This recipe makes a wonderful dessert to serve guests the next time you have company. Serve with a cup of tea or a glass of lemonade.

See more Pound Cake Recipes Here. See more Desserts Here.

Recipe for Blueberry Lemon Pound Cake

Blueberry Lemon Pound Cake

Here's a yummy dessert to serve your family when blueberries are in season.
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Course: Dessert
Cuisine: American
Keyword: Blueberries, Pound Cake
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 10

Equipment

KitchenAid Mixer
Rubber Spatula
USA Loaf Pan
Cooling Rack

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • 3/4 cups butter softened
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 3 large eggs
  • 1 cup blueberries rinsed and drained
  • 1 tablespoon flour
  • powdered sugar

Instructions

  • Preheat oven to 325 degrees. In small bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  • In large mixing bowl, combine sugar, butter, and sour cream. Cream together on high speed until light and fluffy, 2-3 minutes. Add extracts. Beat in eggs, one at a time, mixing well after each. Reduce speed to low and gradually add flour mixture , mixing well.
  • In a small bowl, toss blueberries with 1 tablespoon flour to prevent berries from sinking in the batter. Fold berries into batter. Pour into 9-inch loaf pan, sprayed with cooking spray. Bake for 60-65 minutes until center tests done with toothpick. Allow to cool on wire rack before removing from pan. Garnish with powered sugar. Serves 10-12

Notes

*Unless otherwise indicated all butter on this site is salted.
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Italian Ricotta Cheesecake with Blueberries

Italian Ricotta Cheesecake with Blueberries

Italian Ricotta Cheesecake with Blueberries is so easy to put together and quite delicious. The blueberry sauce is a sweet lovely compliment to the fluffy cheesecake.  I love cheesecake, especially New York Style baked cheesecake. My mother-in-law introduced me to it years ago when she 

Blueberry Kuchen

Blueberry Kuchen

Blueberry Kuchen, also known as German Coffee Cake, is a delicious dessert to serve when you have company at your house. Perfect for a weekend brunch. What makes it so great? It’s moist. And filled with a pint of fresh, plump blueberries. Plus, it’s topped 

Mixed Berry Scones

Mixed Berry Scones

We love Mixed Berry Scones! What’s not to love? Moist, tender crumb with sweet berries. Blackberries. Blueberries. Raspberries. Continue reading Mixed Berry Scones

Blueberry Muffins

Blueberry Muffins

My girls love these Blueberry Muffins. As do our grandchildren.  One of my favorite “grandma” moments was helping our granddaughter Emma make these muffins when she was staying with us one weekend. She loves blueberries, and she loves to cook. I called her into the