Tag: Extra Virgin Olive Oil

Roasted Red Pepper Tapenade

Roasted Red Pepper Tapenade

I love to include condiments when I serve a charcuterie board or cheese plate and this Roasted Red Pepper Tapenade is so delicious paired with cheese, meats, and crackers. Tapenade is a French term for a mixture of pureed ingredients that usually include olives, capers, 

French Bread with Dipping Oil

French Bread with Dipping Oil

Here’s an easy recipe for homemade French Bread with Dipping Oil. It’s delicious alone or if you’re going for a more elegant dining experience, try making the dipping oil. Our family loves this bread and dipping it in spiced oils. Buttery tender bread with a 

Rosemary-Garlic Sourdough Flatbread

Rosemary-Garlic Sourdough Flatbread

We absolutely love this Rosemary-Garlic Sourdough Flatbread recipe. Crispy, yet chewy and flavored with rosemary, garlic, and olive oil. I could eat this stuff every day and then some. It’s the perfect companion to a light dinner salad or with Quiche, or just by itself.
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Fettuccine with Pesto

Fettuccine with Pesto

I love making homemade pasta, and this Fettuccine with Pesto dish is a summer favorite. Fresh, light, nutty, and so flavorful.  Pesto is a great way to use your basil and parsley when they are lush and in full season. I like planting my herbs 

Spinach Salad with Vinegar Dressing

Spinach Salad with Vinegar Dressing

Here’s a delicious recipe for Spinach Salad with Vinegar Dressing that came from my Aunt Ruth. I love this dressing. It has just the right amount sweetness and seasoning. And it goes perfectly with the spinach salad and toppings. Bacon. Boiled Eggs. Mushrooms. and Carrots.