Crunchy Sourdough Breadsticks (Grissini)
Crunchy Sourdough Breadsticks, also known as Italian Grissini, are wonderful with salads, soups, or even as an appetizer or snack. It’s a great way to use up your sourdough discard, too.
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Skip to contentCrunchy Sourdough Breadsticks, also known as Italian Grissini, are wonderful with salads, soups, or even as an appetizer or snack. It’s a great way to use up your sourdough discard, too.
Crispy Sesame Chicken is one of my favorite dishes to eat at a Chinese restaurant. It’s easy to make at home when you’re craving a little Chinese food. Bite sized pieces of chicken in a sweet and savory sauce that is perfect for a weeknight …
I enjoy making this recipe for Onion Bread with Sesame Seeds when I bake a roast or serve beef. It smells delicious, and everyone loves the flavor, tender crumb, and the rustic appearance. Serve with butter, or even for sandwiches.
For this recipe you’ll need two special ingredients: dry onion soup mix and sesame seeds. Everything else is standard pantry staples.
Gather your ingredients so that you have everything close at hand on the counter or table.
In a small saucepan, heat the whole milk with butter until the butter starts to melt. Remove from heat.
In a large mixing bowl with an attached dough hook, combine 3 cups of all-purpose flour, onion soup mix, granulated sugar, instant yeast, and kosher salt.
Add in the lukewarm milk mixture. Stir in the large egg. Beat together to combine.
Turn out onto a floured surface and add the remaining flour. Knead until smooth and silky, 5-7 minutes.
Place in a greased bowl. Cover and allow to rise until double.
Preheat oven to 350 degrees. Punch down dough. Cut into two pieces and form into mounds. Place on parchment paper. Allow to rise for 30-40 minutes until double.
Mix together the egg and water to make an egg wash. Brush each loaf with the beaten egg wash and sprinkle with sesame seeds.
As an alternative to Sesame Seeds, you could also use Everything Bagel Seasonings. Your choice!
Bake in preheated oven for 35-40 minutes until golden brown. Place on wire racks to cool. Makes 2 rustic loaves.
See more Yeast Bread Recipes Here. Browse All Bread Recipes Here.
These Sourdough Whole Wheat Hamburger Buns are a delicious choice when you want an alternative to store-bought products.