This Szarlotka – Polish Apple Pie is a dessert very similar to a cobbler. Saucy cinnamon apple filling nestled between two layers of a crumbly buttery crust. So delicious. You may substitute the apples with blueberries or mixed berries, which is also very good in …
Shortbread Lemon Bars are a combination of buttery, tender shortbread and a silky tart lemon curd, wrapped up into one delicious dessert you’ll want to make for your family.
Grandma’s Chocolate Delight Dessert is still a popular hit at our family gatherings with its pecan shortbread crust, chocolate pudding and whipped cream cheese fluff. So yummy!
Some people may know this dessert by another name: S _ _ in a pan, comes to mind. But I’d prefer to make this G-rated for all those little kiddos out there who, I’m sure, will love this pudding dessert. And after all, this was my grandma’s recipe! Goodness!
Preheat oven to 350 degrees. Gather your ingredients so that you have everything close at hand on the counter or table. Using a nut chopper or knife, coarsely chop the pecans. Set aside until ready to use.
In a small bowl, mix together the all-purpose flour, 1 cup of the chopped pecans, and softened butter until it holds together into a ball.
Press into an oblong baking dish (you do not need to grease the pan) and bake in a preheated oven for 20 minutes. Remove from oven and allow to cool.
In a large mixing bowl, mix together the softened cream cheese and powdered sugar until smooth.
With a rubber spatula, gently fold in 1 1/2 cups whipped topping until combined.
Spread mixture onto cooled crust.
In another mixing bowl, whisk together instant chocolate pudding and cold whole milk for two minutes until pudding begins to thicken.
Spread pudding over cream cheese mixture.
Top with remaining whipped topping and sprinkle remaining 1 cup chopped pecans to cover. Cover and refrigerate for 4-6 hours or overnight before serving.
This recipe will Serve 20-24 people. See more Desserts Here. Browse more Holiday Dinner Ideas Here.
