When it comes to tea party savories, Ham Salad Tea Sandwiches are one of my favorites. Sort of like a deviled ham salad with onion, celery, and pimento. Serve on thin slices of wheat or rye bread or spread thick on snack crackers.
If you like Dot’s Pretzel Twists, you’re going to love this recipe for Spicy Pretzel Sticks. They are easy to make and full of flavor. A little spice, a pinch of tang, and a touch heat. Oh my!
This recipe for Slow-Cooked Creamed Corn is so delicious, you will want seconds and will secretly hope for leftovers! Creamy, lightly sweetened corn that doesn’t run all over your plate. Comfort food, for sure. Continue reading Slow-Cooked Creamed Corn
Baked Spinach Artichoke Dip is a yummy appetizer when you want something a little salty and warm. This dip is perfect with crackers (especially Trisket crackers) or toasted Tangy Sourdough Bread or Rustic Sourdough Baguettes.
Here’s an easy recipe to make Smoky Pimento Cheese Balls when you need finger foods for a party. The holidays will often call for a night of finger foods, especially when it comes to celebrating New Year’s Eve.
This Marinated Smokey Beef Brisket is an easy-to-make recipe that’s mouth-watering delicious. Marinated overnight in a smoke-flavored sauce, then baked long and slow in the oven. The scrumptious meat is fork tender and practically melts in your mouth. It’s so good. Continue reading Marinated Smokey Beef Brisket
This recipe for Garlic Hummus with Smoked Paprika is one of the easiest hummus recipes I’ve made. And it’s so delicious. I could eat it every day, or almost every day. My daughters love it as well.