Try this recipe for Sourdough Blueberry Pancakes, perfect for a weekend brunch. Fluffy pancakes with a hint of sourdough flavor and lots of plump, juicy blueberries. It’s a great way to use your “unfed” sourdough starter.
Tag: Unfed Sourdough
Sourdough Blueberry Cinnamon Muffins are quickly becoming a favorite at our house. The sourdough makes it a dense, yet tender muffin, and the addition of cinnamon brings on a whole new flavor as well as color. Our middle daughter and her family are always excited when I make these muffins, because, of course, I am pleased to share with them. Continue reading Sourdough Blueberry Cinnamon Muffins
Recently I’ve been learning new ways to use my sourdough discard, rather than throwing it away. These Sourdough Cider Donuts and Fritters are simply marvelous! They cook up big and puffy and the apple cider is a perfect flavor fit for sourdough. I encourage you to give these a try! Continue reading Sourdough Cider Donuts and Fritters