When I was a girl, my mom made Fresh Tart Rhubarb Pie from the rhubarb she grew in her garden. It was green, very sweet, very juicy, and so delicious. Paired with her flaky pie dough, it was always a hit. And still is today. …
Here is our family recipe for Homemade Apple Pie. Pastry that is flaky, tender, and delicious. Sweet apple filling that is juicy and tart. Combined to bring you the most lovely, appetizing apple pie we’ve ever tasted.
This Traditional Pumpkin Pie recipe is one we make every year around Thanksgiving. It has been adapted from my mom’s recipe in that I add more salt to our crust and cloves to the pumpkin filling. Continue reading Traditional Pumpkin Pie
Mom’s Peach Pie is so delicious. Made with a tender flaky crust that never disappoints, and freestone peaches–preferably from Colorado, which are so juicy and flavorful. This recipe has even won awards at our county fair. My husband and daughters love it.