We eat a lot of cabbage at our home. I think it comes from our German/Irish heritage and our love for those types of dishes. This recipe for Stuffed Cabbage Rolls is another favorite and is a great choice for a potluck dinner. Similar to …
This German Cabbage with Bacon recipe is a tangy, delicious side dish to serve your family, especially good with a pork or corned beef dinner. Filled with cabbage, onion, bell peppers, and bacon, it’s perfect for your next Oktoberfest celebration!
Creamy Cabbage and Bratwurst Soup is a delicious light soup to serve on a cool evening. Seasoned with celery, carrots, onions, and chunks for bratwurst, it’s sure to please anyone who enjoys cabbage.
I like to serve this soup with a hard crusty sourdough bread, but you could also use saltine crackers. See my Sourdough Recipes Here.
Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.
Using a sharp knife and cutting board, slice the bratwurst. On a second cutting board mince the sweet onion and garlic. Thinly slice the celery and carrot.
Chop the cabbage. Dice the Russet potato. Chop the fresh parsley and chives.
You may opt to use a food processor to slice and chop the vegetables, if desired.
Heat the extra-virgin olive oil and butter in a large Dutch oven over medium heat. Cook the sausage until browned, approximately 10 minutes.
Add in the minced sweet onion, sliced celery and carrots, and minced garlic. Saute for 5-7 minutes until tender.
Stir in the chopped cabbage and diced potatoes. Add the chicken stock. Season with dried thyme, kosher salt, and freshly ground black pepper. Bring to a boil, then cover and simmer for 12-15 minutes.
In a small bowl whisk together the whole milk and all-purpose flour for a thickening agent.
When the cabbage and potatoes are tender, add the Half and Half cream to the soup. Stir in the thickening mixture. Allow to simmer for 7-10 minutes, stirring until thickened.
Remove from heat and garnish with chopped fresh parsley and/or chives.
This recipe will serve 6-8 people. Serve with a hard, crusty bread such as my Tangy Sourdough Bread or Rustic Sourdough Baguettes. Or even Sourdough Rye Bread.
See more Soup Recipes Here. Browse German Foods Here.
Slow-Cooked Corned Beef with Cabbage is an easy meal to serve your family for St. Patrick’s Day. This recipe cooks all day long and has only 5 ingredients. Simple, simple, simple. Place it in your crockpot or slow cooker in the morning and forget about …
Both sides of my husband’s family are of German heritage, plus we’re Lutheran. This means we eat a lot of German food, especially cabbage. German Style Cabbage Salad is a nice alternative to the creamy coleslaw recipes that abound in summer. Plus, it’s perfect for …
Hamburger Cabbage Skillet is an easy, one-pot dish to serve your family on a busy weeknight or when you just don’t feel like doing much in the kitchen.
My family loves German and Irish food, and they love cabbage. Sweet cabbage. Stuffed cabbage. Cabbage in rolls. Cabbage sauted with Kielbasa. You name it. We’ve tried it.
I almost always have cabbage in my refrigerator. So I’m always looking for ways to use it. This is one of those throw together meals that my family ended up really liking.
Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients. With a Chef’s knife on a large cutting board, coarsely chop the yellow onion. Mince the clove of garlic. Place in a prep bowl.
Chop the cabbage and peel and slice the carrots. Place in a bowl and set aside.
In a large skillet, brown ground beef on medium-low heat. I like to use a lean burger at least 80/20. Add in chopped onion and minced garlic. Stir and cook until tender.
Add chopped cabbage, canned diced tomatoes, and sliced carrots. Pour in water and stir to combine. Cover and allow to simmer for 10-15 minutes.
Season with red wine vinegar, dried basil and parsley. Sprinkle with kosher salt and freshly ground black pepper to taste. Lower heat and simmer for another 10-15 minutes.
This recipe will serve 4-6 people.
Hamburger Cabbage Skillet cooks up in 40 minutes and offers plenty of nutrition as a one-pot meal. Or you could serve it with Garlic Mashed Potatoes. That’s yummy, too.
See more Cabbage Recipes Here. View Main Dishes Here.
Red Cabbage with Apples is a delicious recipe that my mother-in-law makes. It’s the perfect accompaniment to any German fare. Tender red cabbage, braised in a sweet and sour sauce with apples and onions. So yummy! When the weather starts to cool and the calendar …
Here is a fun recipe to make for your next German dinner or Oktoberfest. Unlike most recipes, these Bierocks with Sausage and Cabbage use sausage instead of ground burger, mixed with onion and shredded cabbage and then nestled inside a tender, homemade bread dough.
This Cabbage Bacon Salad is a recipe I really enjoy. Crunchy, sweet, with the added saltiness of smoked bacon. Yum! Continue reading Cabbage Bacon Salad
We’ve been making German Spaetzle with Cabbage in our home for many years. My mother-in-law shared the recipe with me back at my first Oktoberfest celebration at our church. It’s simply delicious and is perfect with German food, or for your next holiday dinner.
