Search Results: cabbage

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

We eat a lot of cabbage at our home. I think it comes from our German/Irish heritage and our love for those types of dishes. This recipe for Stuffed Cabbage Rolls is another favorite and is a great choice for a potluck dinner. Similar to 

German Cabbage with Bacon

German Cabbage with Bacon

This German Cabbage with Bacon recipe is a tangy, delicious side dish to serve your family, especially good with a pork or corned beef dinner. Filled with cabbage, onion, bell peppers, and bacon, it’s perfect for your next Oktoberfest celebration! 

Creamy Cabbage and Bratwurst Soup

Creamy Cabbage and Bratwurst Soup

Creamy Cabbage and Bratwurst Soup is a delicious light soup to serve on a cool evening. Seasoned with celery, carrots, onions, and chunks for bratwurst, it’s sure to please anyone who enjoys cabbage.

Serving Cabbage Soup with Tangy Sourdough Bread

I like to serve this soup with a hard crusty sourdough bread, but you could also use saltine crackers. See my Sourdough Recipes Here. 

 

Ingredients to Make Creamy Cabbage and Bratwurst Soup

  • extra-virgin olive oil
  • butter
  • Bratwurst Sausages
  • sweet onion
  • celery
  • carrot
  • garlic clove
  • cabbage
  • Russet potato
  • chicken stock
  • dried thyme
  • kosher salt
  • freshly ground black pepper
  • Half and Half cream
  • whole milk
  • all-purpose flour
  • fresh parsley
  • fresh chives

 

Instructions for Making This Recipe

Ingredients for this Cabbage Soup

Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.

Using a sharp knife and cutting board, slice the bratwurst. On a second cutting board mince the sweet onion and garlic. Thinly slice the celery and carrot.

Shredded Cabbage

Chop the cabbage. Dice the Russet potato. Chop the fresh parsley and chives.

You may opt to use a food processor to slice and chop the vegetables, if desired.

Heat the extra-virgin olive oil and butter in a large Dutch oven over medium heat. Cook the sausage until browned, approximately 10 minutes.

Add in the minced sweet onion, sliced celery and carrots, and minced garlic. Saute for 5-7 minutes until tender.

Adding Cabbage to the Soup

Stir in the chopped cabbage and diced potatoes. Add the chicken stock. Season with dried thyme, kosher salt, and freshly ground black pepper. Bring to a boil, then cover and simmer for 12-15 minutes.

In a small bowl whisk together the whole milk and all-purpose flour for a thickening agent.

When the cabbage and potatoes are tender, add the Half and Half cream to the soup. Stir in the thickening mixture. Allow to simmer for 7-10 minutes, stirring until thickened.

Creamy Cabbage Soup with Fresh Chives and Tangy Sourdough Bread

Remove from heat and garnish with chopped fresh parsley and/or chives.

This recipe will serve 6-8 people. Serve with a hard, crusty bread such as my Tangy Sourdough Bread or Rustic Sourdough Baguettes. Or even Sourdough Rye Bread.

See more Soup Recipes Here.  Browse German Foods Here. 

 

Recipe for Creamy Cabbage and Bratwurst Soup

Creamy Cabbage and Bratwurst Soup

I made this soup last spring when I had some extra cabbage sitting in my refrigerator. Although creamy, there is a delicious lightness to it that seems perfect for a cool spring evening.
4.75 from 8 votes
Print Rate
Course: Soup
Cuisine: German, Irish
Keyword: Bratwurst, Cabbage, Potatoes
Prep Time: 20 minutes
Cook Time: 42 minutes
Total Time: 1 hour 2 minutes
Servings: 6

Equipment

Santoku Knife
Cutting Board
Cuisinart Food Processor
Dutch Oven

Ingredients  

  • 2 tablespoons Extra-virgin olive oil
  • 4 tablespoons butter
  • 16 oz Bratwurst sliced
  • 1 cup sweet onion minced
  • 2 stalks celery thinly sliced
  • 1 medium carrot peeled, and thinly sliced
  • 1 clove garlic minced
  • 4 cups cabbage chopped
  • 1 medium Russet potato diced
  • 3 cups chicken stock
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 cups Half and Half cream
  • 1/4 cup whole milk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh chives chopped

Instructions

  • Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.
    Using a sharp knife and cutting board, slice the bratwurst. On a second cutting board mince the sweet onion and garlic. Thinly slice the celery and carrot. Chop the cabbage. Dice the Russet potato.
    Chop the fresh parsley and chives.
  • Heat the extra-virgin olive oil and butter in a large Dutch oven over medium heat. Cook the sausage until browned, approximately 10 minutes.
  • Add in the minced sweet onion, sliced celery and carrots, and minced garlic. Saute for 5-7 minutes until tender.
  • Stir in the chopped cabbage and diced potatoes. Add the chicken stock. Season with dried thyme, kosher salt, and freshly ground black pepper. Bring to a boil, then cover and simmer for 12-15 minutes.
  • In a small bowl whisk together the whole milk and all-purpose flour for a thickening agent.
  • When the cabbage and potatoes are tender, add the Half and Half cream to the soup. Stir in the thickening mixture. Allow to simmer for 7-10 minutes, stirring until thickened.
  • Remove from heat and garnish with chopped fresh parsley and/or chives. Serves 6-8.

Notes

*Unless otherwise indicated, all butter used on this recipe site is salted.

Nutrition

Calories: 611kcal | Carbohydrates: 27g | Protein: 19g | Fat: 48g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1342mg | Potassium: 882mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2582IU | Vitamin C: 25mg | Calcium: 190mg | Iron: 2mg
Like This Recipe?Share on Facebook / Instagram - Please mention @countryatheartrecipes or tag #countryatheartrecipes
Slow-Cooked Corned Beef and Cabbage

Slow-Cooked Corned Beef and Cabbage

Slow-Cooked Corned Beef with Cabbage is an easy meal to serve your family for St. Patrick’s Day. This recipe cooks all day long and has only 5 ingredients. Simple, simple, simple. Place it in your crockpot or slow cooker in the morning and forget about 

German Style Cabbage Salad

German Style Cabbage Salad

Both sides of my husband’s family are of German heritage, plus we’re Lutheran. This means we eat a lot of German food, especially cabbage. German Style Cabbage Salad is a nice alternative to the creamy coleslaw recipes that abound in summer. Plus, it’s perfect for 

Hamburger Cabbage Skillet

Hamburger Cabbage Skillet

Hamburger Cabbage Skillet is an easy, one-pot dish to serve your family on a busy weeknight or when you just don’t feel like doing much in the kitchen.

My family loves German and Irish food, and they love cabbage. Sweet cabbage. Stuffed cabbage. Cabbage in rolls. Cabbage sauted with Kielbasa. You name it. We’ve tried it.

I almost always have cabbage in my refrigerator. So I’m always looking for ways to use it. This is one of those throw together meals that my family ended up really liking.

 

Ingredients Needed to Make Hamburger Cabbage Skillet

  • lean ground beef (80/20)
  • medium yellow onion
  • garlic clove
  • large head of cabbage
  • medium carrots
  • canned diced tomatoes
  • water
  • red wine vinegar
  • dried basil
  • parsley
  • kosher salt
  • freshly ground black pepper

 

Instructions for Making This Recipe

Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients. With a Chef’s knife on a large cutting board, coarsely chop the yellow onion. Mince the clove of garlic. Place in a prep bowl.

Chop the cabbage and peel and slice the carrots. Place in a bowl and set aside.

In a large skillet, brown ground beef on medium-low heat. I like to use a lean burger at least 80/20. Add in chopped onion and minced garlic. Stir and cook until tender.

Add chopped cabbage, canned diced tomatoes, and sliced carrots. Pour in water and stir to combine. Cover and allow to simmer for 10-15 minutes.

Season with red wine vinegar, dried basil and parsley. Sprinkle with kosher salt and freshly ground black pepper to taste. Lower heat and simmer for another 10-15 minutes.

This recipe will serve 4-6 people.

Hamburger Cabbage Skillet cooks up in 40 minutes and offers plenty of nutrition as a one-pot meal. Or you could serve it with Garlic Mashed Potatoes. That’s yummy, too. 

See more Cabbage Recipes Here. View Main Dishes Here. 

Hamburger Cabbage Skillet

Hamburger Cabbage Skillet

Here is an easy weeknight recipe to fix for your family. Serve with Garlic Mashed Potatoes.
No ratings yet
Print Rate
Course: Main Course
Cuisine: German, Irish
Keyword: Cabbage, Ground Beef, Weeknight Dinners
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4

Equipment

Cutting Board
Knife Set
Measuring Tools
Stainless Skillet

Ingredients  

  • 1 1/2 pounds lean ground hamburger 80/20
  • 1 medium yellow onion chopped
  • 1 tablespoon minced garlic
  • 1/2 large head cabbage chopped
  • 3 medium carrots peeled and sliced
  • 28 oz diced tomatoes
  • 1/2 cup water
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  • Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients. With a Chef's knife on a large cutting board, coarsely chop the yellow onion. Mince the clove of garlic. Place in a prep bowl.
    Chop the cabbage and peel and slice the carrots. Place in a bowl and set aside.
  • In a large skillet, brown ground beef on medium-low heat. I like to use a lean burger at least 80/20. Add in chopped onion and minced garlic. Stir and cook until tender.
  • Add chopped cabbage, canned diced tomatoes, and sliced carrots. Pour in water and stir to combine. Cover and allow to simmer for 10-15 minutes. 
  • Season with red wine vinegar, dried basil and parsley. Sprinkle with kosher salt and freshly ground black pepper to taste. Lower heat and simmer for another 10-15 minutes. This recipe will serve 4-6 people. 
Like This Recipe?Share on Facebook / Instagram - Please mention @countryatheartrecipes or tag #countryatheartrecipes

 

Red Cabbage with Apples

Red Cabbage with Apples

Red Cabbage with Apples is a delicious recipe that my mother-in-law makes. It’s the perfect accompaniment to any German fare. Tender red cabbage, braised in a sweet and sour sauce with apples and onions. So yummy!  When the weather starts to cool and the calendar 

Bierocks with Sausage and Cabbage

Bierocks with Sausage and Cabbage

Here is a fun recipe to make for your next German dinner or Oktoberfest. Unlike most recipes, these Bierocks with Sausage and Cabbage use sausage instead of ground burger, mixed with onion and shredded cabbage and then nestled inside a tender, homemade bread dough. 

Cabbage Bacon Salad

Cabbage Bacon Salad

This Cabbage Bacon Salad is a recipe I really enjoy. Crunchy, sweet, with the added saltiness of smoked bacon. Yum! Continue reading Cabbage Bacon Salad

German Spaetzle with Cabbage

German Spaetzle with Cabbage

We’ve been making German Spaetzle with Cabbage in our home for many years. My mother-in-law shared the recipe with me back at my first Oktoberfest celebration at our church. It’s simply delicious and is perfect with German food, or for your next holiday dinner.