Cabbage and Sausage Rigatoni
Cabbage and Sausage Rigatoni is comfort food, perfect for weeknight dinners. Packed with Italian sausage, cabbage, cannellini beans, and wonderful flavor, it’s a new favorite I will be making often.
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Skip to contentCabbage and Sausage Rigatoni is comfort food, perfect for weeknight dinners. Packed with Italian sausage, cabbage, cannellini beans, and wonderful flavor, it’s a new favorite I will be making often.
We eat a lot of cabbage at our home. I think it comes from our German/Irish heritage and our love for those types of dishes. This recipe for Stuffed Cabbage Rolls is another favorite and is a great choice for a potluck dinner. Similar to …
This German Cabbage with Bacon recipe is a tangy, delicious side dish to serve your family, especially good with a pork or corned beef dinner. Filled with cabbage, onion, bell peppers, and bacon, it’s perfect for your next Oktoberfest celebration! Continue reading German Cabbage with Bacon
Creamy Cabbage and Bratwurst Soup is a delicious light soup to serve on a cool evening. Seasoned with celery, carrots, onions, and chunks for bratwurst, it’s sure to please anyone who enjoys cabbage.
Slow-Cooked Corned Beef with Cabbage is an easy meal to serve your family for St. Patrick’s Day. This recipe cooks all day long and has only 5 ingredients. Simple, simple, simple. Place it in your crockpot or slow cooker in the morning and forget about …
Both sides of my husband’s family are of German heritage, plus we’re Lutheran. This means we eat a lot of German food, especially cabbage. German Style Cabbage Salad is a nice alternative to the creamy coleslaw recipes that abound in summer. Plus, it’s perfect for your next Oktoberfest celebration!
I found this recipe in grandma’s church cookbook, which my husband’s family fondly refers to as the Blue Cookbook. It’s full of family favorite recipes, many of them German. In this recipe the sauce is cooked on the stove and then poured over the shredded cabbage. (From the Blue Cookbook, Faith/Messiah Lutheran Church, Emporia, KS LWML)
To begin, gather all your ingredients so that you have them within easy reach. Using a food processor finely shred the cabbage. Or do it by hand with a Santoku knife and cutting board. Mince the onion. If you are using a food processor, go ahead and include all the onion juice.
Next, place the shredded cabbage and minced onion in a large bowl. Stir in 1/2 cup granulated sugar, mixing well. Set aside.
Using a small saucepan, combine the apple cider vinegar, vegetable oil, and yellow mustard. Stir in sugar, celery seed, kosher salt, and freshly ground black pepper. Whisk together until incorporated. Heat on medium high and bring to a rolling boil.
Pour the hot sauce over the cabbage and onion mixture. Stir together until combined.
Finally, cover and refrigerate for 4-8 hours before serving. This cabbage salad will keep in the refrigerator for 2-3 weeks.
See more Salad Recipes Here. View more German Dishes Here.
Hamburger Cabbage Skillet is an easy, one-pot dish to serve your family on a busy weeknight or when you just don’t feel like doing much in the kitchen.
Red Cabbage with Apples is a delicious recipe that my mother-in-law makes. It’s the perfect accompaniment to any German fare. Tender red cabbage, braised in a sweet and sour sauce with apples and onions. So yummy! When the weather starts to cool and the calendar …
Here is a fun recipe to make for your next German dinner or Oktoberfest. Unlike most recipes, these Bierocks with Sausage and Cabbage use sausage instead of ground burger, mixed with onion and shredded cabbage and then nestled inside a tender, homemade bread dough. Continue reading Bierocks with Sausage and Cabbage