Hamburger Cabbage Skillet
Hamburger Cabbage Skillet is an easy, one-pot dish to serve your family on a busy weeknight or when you just don’t feel like doing much in the kitchen.
My family loves German and Irish food, and they love cabbage. Sweet cabbage. Stuffed cabbage. Cabbage in rolls. Cabbage sauted with Kielbasa. You name it. We’ve tried it.
I almost always have cabbage in my refrigerator. So I’m always looking for ways to use it. This is one of those throw together meals that my family ended up really liking.
Ingredients Needed to Make Hamburger Cabbage Skillet
- lean ground beef (80/20)
- medium yellow onion
- garlic clove
- large head of cabbage
- medium carrots
- canned diced tomatoes
- water
- red wine vinegar
- dried basil
- parsley
- kosher salt
- freshly ground black pepper
Instructions for Making This Recipe
Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients. With a Chef’s knife on a large cutting board, coarsely chop the yellow onion. Mince the clove of garlic. Place in a prep bowl.
Chop the cabbage and peel and slice the carrots. Place in a bowl and set aside.
In a large skillet, brown ground beef on medium-low heat. I like to use a lean burger at least 80/20. Add in chopped onion and minced garlic. Stir and cook until tender.
Add chopped cabbage, canned diced tomatoes, and sliced carrots. Pour in water and stir to combine. Cover and allow to simmer for 10-15 minutes.
Season with red wine vinegar, dried basil and parsley. Sprinkle with kosher salt and freshly ground black pepper to taste. Lower heat and simmer for another 10-15 minutes.
This recipe will serve 4-6 people.
Hamburger Cabbage Skillet cooks up in 40 minutes and offers plenty of nutrition as a one-pot meal. Or you could serve it with Garlic Mashed Potatoes. That’s yummy, too.
See more Cabbage Recipes Here. View Main Dishes Here.
Hamburger Cabbage Skillet
Equipment
Ingredients
- 1 1/2 pounds lean ground hamburger 80/20
- 1 medium yellow onion chopped
- 1 tablespoon minced garlic
- 1/2 large head cabbage chopped
- 3 medium carrots peeled and sliced
- 28 oz diced tomatoes
- 1/2 cup water
- 1 tablespoon red wine vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients. With a Chef's knife on a large cutting board, coarsely chop the yellow onion. Mince the clove of garlic. Place in a prep bowl.Chop the cabbage and peel and slice the carrots. Place in a bowl and set aside.
- In a large skillet, brown ground beef on medium-low heat. I like to use a lean burger at least 80/20. Add in chopped onion and minced garlic. Stir and cook until tender.
- Add chopped cabbage, canned diced tomatoes, and sliced carrots. Pour in water and stir to combine. Cover and allow to simmer for 10-15 minutes.
- Season with red wine vinegar, dried basil and parsley. Sprinkle with kosher salt and freshly ground black pepper to taste. Lower heat and simmer for another 10-15 minutes. This recipe will serve 4-6 people.
