Sourdough Blueberry Cinnamon Muffins are quickly becoming a favorite at our house. The sourdough makes it a dense, yet tender muffin, and the addition of cinnamon brings on a whole new flavor as well as color. Our middle daughter and her family are always excited …
Enjoy these deliciously moist Sourdough Banana Nut Muffins for a weekend brunch or to make ahead for a grab-and-go weekday breakfast. Filled with bananas, English walnuts, and topped with coconut to give the muffins a nice crunchy top.
These Raspberry Vanilla Scones with Almonds are sweet for a Valentine’s Day Tea Party or Mother’s Day Brunch. Loaded with raspberries and sweetened with a delightful vanilla icing, they are perfect with a cup of hot tea or coffee.
I like to make Cranberry Muffins with Black Walnuts during the holidays. They make great gifts for your loved ones, especially those on your list who enjoy eating black walnuts.
My husband likes fresh apple cider for his morning juice, and I use it in many of my baked recipes, such as these Apple Cider Scones, which not only have fresh cider, but also large chunks of apples. So yummy!
I enjoy making Orange-Glazed Cranberry Fruitcake during the Christmas season. Made with dried cranberries, raisins, dates, figs, and pecans, it’s not your average fruitcake. Plus, it makes 8 small loaves, so it’s perfect for gift-giving for those on your fruitcake-lovers list.