Shortbread Lemon Bars

Shortbread Lemon Bars

Shortbread Lemon Bars are a combination of buttery, tender shortbread and a silky tart lemon curd, wrapped up into one delicious dessert you’ll want to make for your family.

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

This Strawberry Rhubarb Crumble is a delicious dessert to make for your family this spring. Filled with fresh or frozen strawberries, rhubarb, and apples, then topped with a cinnamon oat crumble, it’s warm and sweet, and delightful with a scoop of vanilla ice cream.

Irish Apple-Raisin Slab Pie

Irish Apple-Raisin Slab Pie

This recipe for Irish Apple-Raisin Slab Pie is one our family loves. Filled with tart apples, sweet raisins, and a healthy dose of Irish Cream sauce nestled inside a rustic pastry crust. It’s so good. Add a scoop of vanilla ice cream and it becomes 

Old-Fashioned Custard Pie

Old-Fashioned Custard Pie

This Old-Fashioned Custard Pie is an old recipe my mom used to make when I was a girl. It’s easy to put together and perfect for a summer day.

Fresh Tart Rhubarb Pie

Fresh Tart Rhubarb Pie

When I was a girl, my mom made Fresh Tart Rhubarb Pie from the rhubarb she grew in her garden. It was green, very sweet, very juicy, and so delicious. Paired with her flaky pie dough, it was always a hit. And still is today. 

Chocolate Peanut Butter Meringue Pie

Chocolate Peanut Butter Meringue Pie

Chocolate Peanut Butter Meringue Pie is so yummy and delicious. Creamy Chocolate pudding perfectly touched with peanut butter and topped with a fluffy meringue that melts in your mouth. It’s sure to please anyone who has ever craved such a pairing. (Recipe modified with new 

Easy Lemon Tarts

Easy Lemon Tarts

Easy Lemon Tarts are sure to bring a smile to those who eat one! Tender pastries filled with luscious lemon pudding or curd and topped with whipped cream and fresh berries. Perfect for a brunch or afternoon tea party, or simply as a finger food 

Sourdough Puff Pastry

Sourdough Puff Pastry

Sourdough Puff Pastry is a great way to use your sourdough discard, and puff pastry can be used in so many ways. For tarts, toppings for pot pies, to make appetizers, or even the covering for Beef Wellington. I’ve been using my sourdough starter for 

Cranberry Bakewell Tart

Cranberry Bakewell Tart

This Cranberry Bakewell Tart recipe is my attempt at a traditional British tea pastry. Lined with a buttery shortbread crust, and filled with almond cream (frangipane) and a thick delicious cranberry sauce, it received a thumbs up from our daughters. A couple years ago, when 

Blueberry Crumble with Oat Flour

Blueberry Crumble with Oat Flour

This summer I made my first Blueberry Crumble with Oat Flour. It was so delicious and wonderful with a scoop of vanilla ice cream.   What is the difference between a Crisp and a Crumble?  When I was searching out recipes, I wondered this as